15 Dinner Recipes You Can Make With a Can of Campbell's Soup (2024)

FAQs

How to make canned soup a meal? ›

Or take the protein path. For a filling and aesthetically pleasing lunch, boil an egg and serve it, halved, on top. Or brown some quality sausage or bacon before heating your soup. Or stir in some shredded rotisserie chicken for extra heft.

With its namesake brand Campbell's produces soups and other canned foods, baked goods, beverages, and snacks. It is headquartered in Camden, New Jersey.

1895. First jar of ready-to-eat soup, Beefsteak Tomato, is introduced. New Jersey Beefsteak tomatoes had been our signature product for over 25 years, featured prominently on our labels and first trademark.

One way to do this is by adding in some starch. Pasta and other grains, such as rice, are likewise inexpensive but add a bit of bulk and fiber to the soup, increasing satiety. These grains can either be cooked directly into the soup with a few extra adjustments or cooked separately and added in later.

To cook soup on an open fire, the easiest method is straight from the tin. Simply create a nook in the wood, and place the can in. Stir regularly to ensure it doesn't stick to the side of the can. You can then eat it straight from the tin if you wish, although it's safer to decant and then eat.

Campbell's® Chunky® Steak & Potato Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits.

Campbell's® Products

From soups to sauces, pasta, snacks and beverages, we take pride in offering you the food you'll love.

Roasted Potatoes

When you want a dinner that's hearty as can be, potatoes are the answer every time. Up the ante on basic roasted potatoes with garlic or herbs, or bring on the butter for the most irresistible roasted sweet potatoes. Everyone needs a simple, versatile side that's easy to partner with soup for dinner.

Can we have soup for dinner? ›

A bowl of soup for dinner is the perfect comforting meal for chilly nights, and these high-protein soups are especially satisfying. With at least 15 grams of protein per serving, these nutritious bowls can help support muscle growth, healthy digestion and healthy immune function.

Hearty soups like Russian Borsch, Vietnamese pho, and Italian Minestrone are considered as main courses. They have an apt mix of vegetables, protein and carbohydrates in a single bowl. Thick soups that carry not only the broth, but also toppings that make them sumptuous, can be had as your dinner.

The company's largest shareholder is Mary Alice Malone, with ownership of 18%. Meanwhile, the second and third largest shareholders, hold 15% and 7.4%, of the shares outstanding, respectively.

Chicken Noodle Soup

This classic soup is the most popular Campbell's soup. It's a comfort food that is perfect for cold and flu season.

Beefsteak tomato was the first ever Campbell's Soup flavour! It was ready to eat, rather than the condensed variety many associate with our brand today, and was released in 1895.

Canned foods typically get a bad rap for being too processed or high in sodium, but canned soups can be a nutritious source of vegetables and lean protein. While a can of soup doesn't scream "satisfying meal," with a few key additions, you can hack a can of soup into a meal that hits the spot.

While canned soups can be a convenient meal option, it's important to be mindful of their nutritional aspects. Making healthier choices by selecting low-sodium, low-fat, and organic options, adding fresh or frozen vegetables, and opting for BPA-free cans can enhance the nutritional quality of canned soups.

Most campbell soup is too low in calories to make a full lunch. For a main course I would suggest a hearty Progresso soup. We often pair soup with a half sandwich, for one person a sandwich on one slice of bread with maybe meat or cheese or fish. But you would do well to eat half a can or more of Progresso.

More than merely delicious and satisfying, corn bulks up a soup, stew, or chili with a complex carbohydrate that both helps the dish stretch further and staves off hunger for longer.