16 Australia Day Recipes For An Epic Aussie-Inspired Menu (2024)

FAQs

What is a classic Aussie meal? ›

From Mum's shepherd's pie to creamy garlic prawns to hearty beef rissoles, nothing says classic Aussie dinners quite like these.

Roast lamb rules as Australia's national dish.

Australian Eating Habits

Australians tend to eat three meals a day: Breakfast – eaten in the morning is either light and cold (cereal, toast, coffee) or heavy and hot (bacon, eggs, sausages, fried tomato) Lunch – eaten around 12 – 2 pm is usually a light meal such as a sandwich, or salad.

What is Australia's most popular food? Chicken parmigiana and Barbecued snags are some of the most popular dishes in Australia.

What is the national dessert of Australia? Pavlova, is the national dessert of Australia.

Australians, however, invariably use the word prawn rather than shrimp. Because the commercial was commissioned for broadcast in the United States, the change was made to limit audience confusion.

Tea. the evening meal (dinner) , or a cup of tea.

Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way.

The traditional Australian breakfast is very similar, unsurprisingly, to a typical British or American breakfast, with a whole fry-up made up of smokey bacon, eggs in various ways, grilled mushrooms, and tomatoes, with the optional addition of hash browns, beans, pork or beef sausages.

Like we mentioned, foreigners might be most familiar with Vegemite and kangaroos, while Aussies might have something entirely different in mind. In a nationwide survey launched by Continental to find out which dish was considered by most residents as “Australia's National Dish”, roast lamb was number one.

What is the most eaten cuisine in Australia? ›

What are Australians' most favourite cuisines – across different diet types? Overall across diet types, Australian, Italian and Thai stand out as Aussies' top most favoured cuisines, followed by Chinese and Indian.

Celebrate Australia Day with these drool-worthy recipes with tasty rissoles, lamb kebabs and sausage sizzles to creamy pasta salads, zucchini slice and pavlovas. Whether it's the backyard barbecue or beach-side picnic, your Australia Day commemorative spread is bound to be a hit!

Many Australians prefer eating cold ham and turkey instead of a warm formal dinner due to the hot climate. Some celebrate in their backyard with BBQ prawns and beer. The traditional Australian desserts, such as pavlova and the Christmas trifle, are also a huge part of Australian Christmas food.

Aboriginal and Torres Strait Islander Australians have been living sustainably off bush foods for tens of thousands of years. The taste of Australia is inherent in our traditional wild foods from the bush and rainforest – plants such as lemon myrtle, Kakadu plum, wattleseed and warrigal greens.

Australia Day falls in the middle of summer and is a great opportunity for Australians to enjoy the wonderful weather. Sports such as cricket and tennis are popular; along with trips to the beach or the local swimming pool. Many community festivals celebrate with food, music and dancing in the warm summer sun.

Aboriginal people ate a large variety of plant foods such as fruits, nuts, roots, vegetables, grasses and seeds, as well as different meats such as kangaroos, 'porcupine'7, emus, possums, goannas, turtles, shellfish and fish.