Blue Hawaii co*cktail (2024)

Need a vacation? Try one of these Blue Hawaii co*cktails and pretend you’re lying on a tropical beach somewhere, even if you’re in your own backyard!

Blue Hawaii co*cktail (1)

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I mentioned last week that my daughter was making a co*cktail for a baby shower and the Blueberry Mojito I did was simply not blue enough. So I took some expert advice from my friend Karen who used to be a bartender and my other friend Google who seems to have all the answers and I found the perfect drink for their event; the Blue Hawaii.

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Not to be confused with the Blue Hawaiian either which includes coconut milk; Emily wanted something both pretty and refreshing and this fit the bill. I admit, I was nonplussed about Blue Curacao but after making it and sipping it, I can’t deny that I enjoyed it.

Was it sweet. Yep. Sort of girly? That too. But it was for a baby shower; isn’t that sort of perfect?

Blue Hawaii co*cktail (2)

The Blue Hawaii co*cktail was first made in the Hilton Hawaiian Village bar in 1957 when their bartender was asked by a sales rep from the Dutch distiller to create a drink using their Blue Curacao liqueur.

While today’s version is a bit different, the main elements remain of the signature blue color, pineapple and co*cktail umbrella. I eschewed the umbrella simply because I could not find any in my supplies but I think it looks just as tropical nonetheless! We used their recipe as the base for our drink but with some modifications.

Emily wanted to keep the alcohol level light; guests were driving in from all over to Em’s part of town so she decided to eliminate the vodka. She has also heard me talk about my new ‘thing’ for Cruzan Rum and I suggested she look for their brand in the liquor store. Even better than just white rum; she found some that was flavored with natural coconut. This was meant to be!

Blue Hawaii co*cktail (3)

Emily’s friend from college, Colleen, and her husband Ryan have been waiting for what seems like FOREVER to get the good news that a baby would be joining their family.

That the news would come while they were on vacation in Hawaii? Priceless huh? Luckily there was no frantic scurrying home; LittleM was not yet born but his birth was imminent and now will forever be wound into all that is Hawaii.

So a theme was born. It would be blue of course, and some whales were involved and it was indeed appropriate to have a blue, tropical and so aptly named co*cktail served when everyone got together to share in the new family’s joy this past weekend.

I admit I considered making my own sweet and sour mix. After tasting the finished co*cktail I decided that since Em had found a good sweet and sour product with natural ingredients (that’s my girl!) that some times and some places really can benefit from the ease of using a ready made product and a baby shower sure fit that bill!

The name kills me but Dr. Swami and Bone Daddy does it right and given the same set of circ*mstances I would use them too. I’ve also included my homemade version in the notes so you can do that too .

Blue Hawaii co*cktail (4)

I decided to use Emily’s patio again for this shoot and this is Emily’s dog Ginny. I would like to say she was my assistant or something really smart but the truth is she is just a little beggar and always underfoot.

Still, she was true to the cause and as a reward got a cherry. We tried very hard to get her to be still and pose but it was Ginny and she is ALWAYS moving. What can I say; I love this crazy Corgi dog!

All my best to the new parents and their adorable baby!

PIN ‘Blue Hawaii co*cktail’

Blue Hawaii co*cktail (6)

Barb

A beautiful blue co*cktail that will transport you to the Islands even in your own backyard.

4.67 from 50 or more votes

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 co*cktail

Calories 324 kcal

Ingredients

  • 1 oz rum We loved coconut rum!
  • 1 oz vodka for our party, we decided not to but I do typically include it
  • 1 oz blue curacao
  • 3 ozs pineapple juice
  • ½ oz sweet and sour I used Dr. Swami and Bone Daddy brand - see Notes for homemade recipe
  • Fresh pineapple cubes and maraschino cherries for garnish

Instructions

  • Blend all ingredients except garnish together and refrigerate for at least one hour.

  • Fill glasses with ice, pour co*cktail mixture into glasses and garnish with pineapple and maraschino cherries.

Notes

Homemade Sweet and Sour Mix

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup fresh lime juice
  1. In a small saucepan over medium heat, combine the water and sugar, stirring until the sugar dissolves. Remove the syrup from the heat and allow it to cool to room temperature, then add the lemon and lime juices and mix well. Keep extra refrigerated for up to 1 week or freeze it for later use.

The recipe as shown includes proportions for making the co*cktail with vodka but if you want to lighten it up a bit and not add the vodka? Change the pineapple juice proportion to 2 ounces.

Nutrition

Nutrition Facts

Blue Hawaii co*cktail

Serving Size

1 grams

Amount per Serving

Calories

324

% Daily Value*

Sodium

57

mg

2

%

Carbohydrates

38

g

13

%

Protein

1

g

2

%

* Percent Daily Values are based on a 2000 calorie diet.

Calories

324

Tried this recipe?Let us know how it was!

Blue Hawaii co*cktail (2024)

FAQs

Blue Hawaii co*cktail? ›

Blue Hawaiian vs. Blue Hawaii

You may think these two names can be used interchangeably, but they're actually two different co*cktails. Even though both co*cktails have blue Curacao and rum, the Blue Hawaiian calls for cream of coconut while the Blue Hawaii calls for sweet and sour mix.

What is the difference between Blue Hawaii and Blue Hawaiian? ›

Blue Hawaiian vs. Blue Hawaii

You may think these two names can be used interchangeably, but they're actually two different co*cktails. Even though both co*cktails have blue Curacao and rum, the Blue Hawaiian calls for cream of coconut while the Blue Hawaii calls for sweet and sour mix.

Why is it called Blue Hawaii? ›

The name "Blue Hawaii" is related only indirectly to the 1961 Elvis Presley film of the same name, and apparently derives instead from the film's title song, a hit composed by Leo Robin for the 1937 Bing Crosby film Waikiki Wedding.

What is the flavor of Blue Hawaii? ›

The Blue Hawaiian or Swimming Pool is a Piña Colada with an added splash of blue curaçao to give it an orange flavor. It is made with light rum (e.g. Pineapple Malibu rum or white rum), blue curaçao, pineapple juice, cream of coconut, and lemon juice.

What is the taste of Blue Hawaii? ›

In essence, a blue Hawaiian is a colorful version of the popular piña colada. It simply splits up the coconut and pineapple flavors to allow room for blue curaçao. The orange-flavored liqueur is responsible for the drink's mesmerizing aquamarine color. It contains between 15 and 40 percent alcohol.

What alcohol is in a Blue Hawaiian co*cktail? ›

It calls for light rum, pineapple juice, lemon juice, cream of coconut and blue curaçao. The addition of this orange-flavored liqueur makes the drink tall and teal, as aggressively tropical as it is pleasing to the eye. The Blue Hawaiian is shaken with ice, but you can also make it frozen.

What are some fun facts about Blue Hawaii? ›

Trivia
  • This was the most financially successful of all of Elvis Presley's movies. ...
  • The first of several movies in which Angela Lansbury played a mother and a rare maternal Lansbury role: more typical would be her mother-from-hell role in The Manchurian Candidate (1962).

What co*cktail was invented in Hawaii? ›

On the other hand, it is an uncontested fact that, in 1957, Harry Yee (1918-2022) created the Blue Hawaii (rum, vodka, blue curaçao, pineapple juice, and sweet-and-sour mix). Yee was tending bar at the Hawaiian Village, which was larger than most hotels in the United States outside of Las Vegas.

What flavor is blue curaçao? ›

Blue Curaçao tasting notes

With its powerful orange flavor, Bols Blue Curaçao lends itself particularly well for summery co*cktails like the Margarita Azul and Blue Hawaii. This blue orange liqueur is made with a unique type of orange peel and a unique botanical infusion.

Why does my Blue Hawaiian turn green? ›

If your Blue Hawaiian takes on a green hue, it's likely due to the interaction between the blue color of the Curaçao and the yellow tones of the pineapple juice. It's a magical transformation that adds to the drink's mystique!

What is the blue alcoholic drink called? ›

Blue curacao is a vibrant liqueur renowned for its distinct blue hue and citrus flavor.

What drink is Hawaii known for? ›

Mai Tai. Probably the most well known of all Hawaii drinks is the Mai Tai, a combination of rum, lime, orgeat, and curacao or triple sec.

What does blue Hawaii syrup taste like? ›

Blue Hawaii shaved ice syrup, though, tends to have a stronger sweetness to it. It also lacks any sort of sharp tartness at its finish, so while it's close to Ramune, it really its own unique taste.

What's in a Mai Tai alcoholic drink? ›

The Mai Tai is one of the most famous Tiki drinks in the world. Composed of rum, orange curaçao, fresh lime juice and orgeat (a nuanced almond syrup), it's held sway over co*cktail enthusiasts and Tiki aficionados for decades.

What is simple syrup used for in co*cktails? ›

What is simple syrup? Simple syrup is a liquid sweetener made by dissolving sugar in water. That's literally it. Simple syrup disperses sweetness evenly throughout beverages of any temperature, making it a key component of many iced drinks and co*cktails (like sparkling beet lemonade or a whiskey sour).

What does Blue Hawaii smell like? ›

what it smells like: hawaiian jasmine (pikaki) and creamy notes of coconut. (Bestseller!)

How do you take care of a Blue Hawaiian plant? ›

This plant does best in full sun to partial shade. It is quite adaptable, prefering to grow in average to wet conditions, and will even tolerate some standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution.

What is blue in Hawaiian language? ›

Polu is a general word for blue, the color of the ocean. The island itself was formed by lava from a volcano. The warmer the lava, the more Melemele, or yellow in color it is.

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