Brownie Brittle Recipe (2024)

FAQs

Why is my Brownie Brittle soft? ›

Don't underbake it. While a lot of traditional brownie recipes call for slight underbaking to get a gooey, rich texture, that won't work for brownie brittle. You want to make sure even the center of the pan feels dry to the touch. Let it cool completely before breaking into pieces.

If you're a Southwest flyer, like I am, you have heard of the elusive in flight snack called Brownie Brittle.

Enjoy by itself or alongside a scoop of vanilla ice-cream. Store the brownie brittle at room temperature in an airtight container for up to 10 days.

Brownie Brittle has a 12 month shelf life.

If your brownies are turning out dry, it's for one of two reasons - either you've overcooked the brownies or there is too much flour in your recipe. Overcooked brownies? You can tell the difference using the edges; if they are a little burnt-looking and very dry, it's likely that the brownies are overcooked.

Raw Dough Can Contain Germs That Make You Sick

That means it hasn't been treated to kill germs that cause food poisoning, such as Escherichia coli (E. coli) and Salmonella. These harmful germs can contaminate grain while it's still in the field or flour while it's being made.

It was about three times more expensive to make the brownies from scratch than to use a mix, owing mostly to the cost of chocolate and walnuts.

Chocolate Chip Brownie Cookies FAQs

Brownie batter is typically smoother with a more liquid consistency while cookie dough is thicker with more flour – allowing it to hold its shape better and be formed into cookies.

The taste is chocolatey and very much like a baked brownie. The serving size is just the right amount of this brownie flavored cookie you're sure to love.

Brownie Brittle Chocolate Chip. This product contains 3 ingredients that are not vegan and 10 ingredients that may not be vegan. Which diet do you follow?

Is Brownie Brittle keto friendly? ›

Brownie Brittle KETO is one of the only keto-approved sweet snacks that has a light, thin and crispy texture. With zero added sugar and just 2 grams of net carbs per 1 oz.

About Brownie Brittle

Brownie Brittle, LLC, a woman-run company in West Palm Beach, FL, has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992.

But there's only one Brownie Brittle—and there's only one Shelia G. Mains, the savvy, entrepreneurial baker who founded the company, based in West Palm Beach, FL.

Various causes include overbaking, underbaking, cutting the brownies too quickly, and lacking oil and fluid contents in the recipe. Underbaked and overbaked brownies turn out to be crumbly. When cut sooner before cooling down can make the brownies crumb.

Originally Answered: How can someone soften brownies that become tough? Microwave them, they'll usually soften up. If that doesn't work you could consider soaking the rock hard brownie in a strong warm sugar solution.

Whether you use butter, margarine, or vegetable oil, putting too much in your brownie batter causes it to be greasy. Don't worry, you're not alone. Many people fall into this trap when trying to substitute butter with oil.