Chocolate Torrone Recipe - An Italian in my Kitchen (2024)

FAQs

What is Italian nougat made from? ›

Torrone, the classic Italian nougat, is easy to make at home. Nougat is a sweet confection made of whipped egg whites, sugar and/or honey, and nuts. In this traditional torrone recipe, the honey-sweetened candy is flavored with orange and almond flavors, and packed with toasted almonds.

The main difference between hard and soft torrone lies in the texture and consistency of the candy. Hard torrone, also known as torrone duro or friabile, is as the name suggests, firm and crunchy.

Origins and City of Origin:

The origins of Torrone can be traced back to the medieval city of Cremona, located in the Lombardy region of northern Italy. It has been known for centuries as the birthplace of this sweet indulgence, with historical records dating back to the 15th century that document its production.

This torrone variant is typically made in Naples for Halloween (or All Saints' Day) but we think it's fitting ANY time of year, particularly Christmas! A hard chocolate shell surrounds a soft, nougat center with whole hazelnuts.

Italy's version of nougat is called the torrone. Torrone is a form of white nougat that is very similar to soft nougat in many ways yet there are some differences. One difference between French nougat and torrone is that torrone is finished off with white icing on top after it has been made.

There are three main types of nougat: white, brown, and viennese. White nougat, the most common variety, is likely what you're familiar with.

He may also be responsible for why we eat it at Christmas time because legend has it that the emperor always ate an exotic sweet, perhaps torrone, on his birthday, that is, on December 26.

Translation of torrone – Italian–English dictionary

nougat [noun] a sticky kind of sweet containing nuts etc.

The most romantic story is that it was invented in Cremona, in northern Lombardy, in the 15th century to commemorate the marriage of the Duke of Milan's daughter. Cooks molded the sweet in the shape of the city's famous towers, called torrione, and the rest was history.

Italian nougat was born with a hard, solid consistency. Traditionally, you would bite into it -if your teeth are strong enough- or break it into shards and enjoy it like a candy.

Does torrone need to be refrigerated? ›

How should torrone be stored? To preserve its quality, it is advisable to store torrone in a cool and dry location. If you plan to keep it for an extended period of time, you may opt to freeze hard torrone.

Torrone is a traditional winter and Christmas confection in Italy and many varieties exist. It differ from the Spanish version in that a lower proportion of nuts is used in the confection. Traditional versions from Cremona, Lombardy, range widely in texture (morbido ( lit. 'soft') and chewy, to duro ( lit.

Torrone is often served with an after-dinner amaro (bitters), a sambuca (a sweet anise-tasting digestivo), or a liquor, such as Strega.

Nougat is a confection made with sugar or honey that's cooked and then whipped with egg whites to aerate it. It often contains almonds or other nuts, candied fruits and chocolate, although it can be left plain. Nougat can be soft and tender like marshmallow but is more often dense and very chewy.

They are loaded with fiber, proteins, and vitamins from natural sources. Nougat bars with fruits such as raisins and cranberries and nuts like almonds may also help lower cholesterol with the healthy natural fats and enzymes in them. Now you can look at nougat bars as more than a quick fix.

France Nougat: Made in the Provence region since at least the sixteenth century. Known as 'nogat' in the Middle Ages. In Provence the name is said to come from 'tu nous gates,' or, 'you spoil us.