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By Kelly Miller • • Updated • 46 Comments
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A decadent, homemade creamed corn recipe for the Crockpot – you’ll never go back to canned again!
I’m seriously a maniac over this creamed corn recipe. I’ve always loved it. I remember always asking for seconds when my mom made it with dinner, usually chicken parmesan. It was SO good!
Creamed corn was one of those things that I really never thought of making myself at home. It always came from a can and if it tasted great that way, why make it at home? Honestly, if you’re just starting cooking dinner for your family, there’s nothing wrong with creamed corn from the can. I have to warn you, though. Once you make this recipe, there’s no turning back.
Slow Cooker Creamed Corn … better than canned!
No can is going to taste as thick and creamy as this. It’s heavenly! I highly suggest keeping a spoon next to the slow cooker, because after dinner when you’re putting the dishes in the dishwasher, you’ll want to keep stealing spoonfuls. I will always have a special fond-ness for the pale-yellow, soupy, canned stuff (gross sounding, I know), but seriously. It doesn’t hold a candle to this amazingness!!
Creamed Corn Recipe
A decadent, homemade creamed corn recipe for the Crockpot - you'll never go back to canned again!
3.83 from 207 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: creamed corn recipe
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 8 servings
Calories: 288kcal
Author: Kelly Miller
Ingredients
- 4 cups corn frozen
- 8 oz cream cheese room temperature
- 1/2 cup butter
- 1/2 cup milk
- 1 tbsp sugar
- 1 tsp kosher salt
- 1 tsp pepper
Instructions
Combine all ingredients in a slow cooker, don't worry about mixing thoroughly, just throw it all in. Cook on high for 1 hour, stir, then cook an additional hour. Serve with fresh ground black pepper.
Video
Nutrition
Calories: 288kcal | Carbohydrates: 19g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 490mg | Potassium: 227mg | Fiber: 1g | Sugar: 6g | Vitamin A: 960IU | Vitamin C: 4.2mg | Calcium: 51mg | Iron: 0.5mg
Tried this recipe?Follow me @mostlyhomemademom or tag #MostlyHomemadeMom!
Ohhh man I wish I was having this for dinner tonight! And yes, I would be completely satisfied with just this for dinner. 😀
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Lindsey Daniel says
That creamed corn looks amazing!!!!
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Stephanie R. says
This looks incredible!
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Kelly Miller says
It tastes incredible, Stephanie! Let me know what you think if you make it. 🙂
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Kelly Miller says
Thanks so much Lindsey!
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Cathy@LemonTreeDwelling says
I love creamed corn too…but ONLY homemade! This looks fabulous, Kelly!
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Tonia@thegunnysack says
Oh wow! I love creamed corn and how cool that your recipe is a slow cooker recipe!
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Kelly Miller says
Thanks Tonia, I think I'll try to make virtually anything in the slow cooker haha!
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Kelly Miller says
I agree Cathy, only homemade from now on!
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Stephanie R says
This looks so good!! Pinning now and can't wait to try. My husband LOVES creamed corn and he loves to put it in a plain baked potato, so I'm definitely seeing this on a potato bar night in our near future! Thanks for sharing!
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Kelly Miller says
Stephanie, now you have me in the mood for a baked potato bar night! Such a great idea, yum!
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Judith Kaifas says
I’ve seen so many reviews that say that “it looks so good or delicious or fabulous or etc, etc. etc.” Well let me tell y’all that it is good, delicious, fabulous, etc, etc, etc. I started making this for Thanksgiving and now I must make it. It is the greatest. Thank you for the recipe, Stephanie.
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Amanda Woodall says
SAME! I’ve been making this for every family gathering for the last three years. It’s always a favorite! Currently making it now 🙂
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Stephanie Kenner Hairr says
I pinned this. My husband loved creamed corn. Can the leftovers be frozen?
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Karen says
looks awesome! will have to try for sure 🙂
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Kim (Feed Me, Seymour) says
Creamed corn is my absolute favorite! It always has been but my family refuses to eat it. Maybe if I try this version instead of canned, they'll get on board!
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Ashley @ Wishes and Dishes says
Can't wait to try this! Love that you made it in the crock pot!
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DessertForTwo says
OH HEAVENS. I want to dive into that bowl.
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Elizabeth Deborah McKenzie says
Corn and cream cheese. Two of my favourite ingredients. How could this not be great! 🙂
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Mackenzie Curry says
Can you cook it in a pot instead of a crock pot? Or does it need to be in a crockpot
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Nellie Dwyer says
I made this creamed corn trying to replicate what my mother made and called fried corn. It was tasty and a hit but not like my moms which I believe had a roux of butter, bacon grease, flour and milk. It was seasoned with oodles of pepper and a bit of salt. The closest I have had to it was at Rudy's BBQ in Austin Texas.
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Kelly @ Mostly Homemade Mom says
Mackenzie, you probably could I just haven't done that so I can't tell you how long it would take on the stove.
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Robyn Kight McGinnis says
Can you freeze and reheat at a later time??
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Brea Wright says
Made this last night, it was a big hit!! Very yummy, thank you!
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Blair650 says
A friend from Pine Island,FL sent this to me, Thanks Bev. It tasted Fantastic and will share
it with Family.Reply
Paula Dietrich Wilson says
we've made this several times now, quickly became a family fave, we've almost mixed in peas….YUMMM!!
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Annette says
Tried it and loved it!
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Tasha says
Made this for my pot luck at work and it was a hit! Even printed the recipe for a couple of people! Thanks!
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Valerie Bowles says
If you double the recipe will it take double the time to cook as well? We’re feeding 20 people so I was going to double up the recipe and was curious.
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Jeff says
We ate corn similar to this at Bill Miller BBQ in San Antonio. I decided I was going to hunt for a recipe that was close – and doggone if that ain’t pretty darn close! Excellent and it gets eaten quick fast and in a hurry around my house.
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Veronica C says
Come out great ! Taste was very good..easy to make.
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Carla m says
My family LOVES this corn! They always ask for seconds and now it’s the number one request for any potluck I attend!
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Brenda says
My family loved it!!!!
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Marsha says
I used canned corn and it turned out yummy.
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Pat Thompson says
Made this recipe for New Year with honey baked ham and au gratin potatoes. Been looking for creamed corn recipe for years. Absolutely to die for. Thanks!
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Kelly Miller says
Sounds like the perfect meal to me, so glad you liked this creamed corn recipe! Happy New Year, Pat!
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Because we get such a wonderful abundance of fresh Indiana corn from our friend and neighbor, I’m always looking for ways to use it. Creamed corn is one of my favorite fall/winter side dishes and a perfect way to use that sweet Indiana corn. This recipe is amazingly yummy and very simple. I love that it’s done in the slow cooker so I can free up my oven space for the main entree. This creamed corn would go great with any beef, pork, chicken or turkey main dish. But then again, I could just sit and eat this whole thing by itself!
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Trina Van Kalsbeek says
Can the amount be doubled? Will the cook time be as well?
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Kelly Miller says
Yes I would double the cook time if you double the ingredients, just make sure you have a big enough crockpot!
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King says
I followed the directions as stated and this turned out amazing! Definitely one of the best creamed corn recipes I have tried.
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Tena says
Can you use canned corn instead of frozen?
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Kelly Miller says
Yes I’m sure that would work just fine!
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Jean says
Love this receipe but left out but changed milk to heavy cream. Salt and pepper
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Melissa says
Thanksgiving must have. Requested year after year.
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Toni Williams says
Delicious !!! Every time I make this, it’s a hit!!
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Wanda says
Delicious and so easy!
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