Dark Chocolate Sea Salt Almonds [Copycat Trader Joe's Recipe!] (2024)

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Have you ever tried the Trader Joe’s Dark Chocolate Sea Salt Almonds? They’re unbelievably addictive! I’ve just made your obsession worse by sharing the recipe so you can make them at home with just 5 ingredients!

Dark Chocolate Sea Salt Almonds [Copycat Trader Joe's Recipe!] (1)

I have a deep deep obsession with Trader Joe’s Dark Chocolate Sea Salt Almonds. The kind that takes a lot of willpower not to finish the entire box. Thankfully I now live less than five minutes from a Trader Joe’s and can stock up on these almonds whenever my heart desires but for all of my Canadian friends or for those of you that want to master this recipe at home, I’ve finally perfected it!

These copycat chocolate covered almonds are made with just five ingredients and come together in no time at all. I apologize in advance for recreating the most addicting snack at Trader Joe’s…

Ingredients in Dark Chocolate Sea Salt Almonds

  • Almonds – make sure you grab raw, unsalted almonds.
  • Dark chocolate – you can go as dark as you’d like. I used 72% dark chocolate. Chocolate chips work too.
  • Dutch-processed unsweetened cocoa powder – don’t use regular cocoa powder or raw cacao! It will be too bitter… make sure you grab dutch-processed. Sometimes it will say “processed with alkali” <– this is dutch-processed!
  • Turbinado sugar or coarse sugar granules – either works great! Trader Joe’s does use Turbinado sugar if you want to copy what they use. In the comments people have also used coconut sugar and enjoyed the results.
  • Himalayan sea salt –this salt is actually packed with minerals and adds the perfect amount of salt to balance the sweet.Feel free to reduce or omit if watching sodium levels.

How to Make Dark Chocolate Sea Salt Almonds

STEP 1: MELT CHOCOLATE

Melt the dark chocolate in the microwave or using a double-boiler on the stovetop. Make sure you don’t burn the chocolate!

Dark Chocolate Sea Salt Almonds [Copycat Trader Joe's Recipe!] (2)

STEP 2: COAT ALMONDS W/ CHOCOLATE

Add the raw almonds to the melted chocolate and coat well.

Dark Chocolate Sea Salt Almonds [Copycat Trader Joe's Recipe!] (3)

STEP 3: DUST WITH COCOA MIXTURE

In a separate bowl, combine the cocoa powder, sugar and sea salt. Stir to combine.Add a small handful of chocolate coated almonds to the cocoa mixture using your left hand. Then use your right hand to toss almonds in cocoa mixture. Place coated almonds on a parchment lined baking sheet. Repeat until all almonds are coated. Do not add all almonds at once as they tend to stick together.

Dark Chocolate Sea Salt Almonds [Copycat Trader Joe's Recipe!] (4)

STEP 4: LET ALMONDS DRY

Let sit out for 1 hour to dry. Optional: Place coated almonds inside a mesh strainer and give them a gentle toss to remove any excess cocoa mixture. This helps to keep things a little less messy when you’re eating but it is not essential for taste.

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How to Store Leftovers

After your almonds have dried, store them in an airtight container. Store at room temperature for 2-3 weeks. You can also store in the refrigerator or freezer for longer storage or a cool treat.

NOTE: These make a wonderful edible holiday gift! Just add to a mason jar and tie a seasonal ribbon around the lid. Everyone loves them!

More Chocolate Recipes:

  • Dark Chocolate Cherry Bars
  • Dark Chocolate Tahini Brownies
  • Double Chocolate Cookies
  • Chocolate Peanut Butter Pretzel Energy Balls

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Dark Chocolate Sea Salt Almonds

Dark Chocolate Sea Salt Almonds [Copycat Trader Joe's Recipe!] (6)

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4.9 from 7 reviews

Have you ever tried the Trader Joe’s Dark Chocolate Sea Salt Almonds? They’re unbelievably addictive! I’ve just made your obsession worse by sharing the recipe so you can make them at home with just 5 ingredients!

  • Author: Davida Lederle
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Diet: Vegan

Ingredients

Scale

  • 2 cups raw, unsalted almonds
  • 3.5 oz (100 grams) dark chocolate – I used 72%
  • 1/3 cup dutch-processed unsweetened cocoa powder*
  • 1/2 cup Turbinado sugar or coarse sugar granules
  • 1 tbsp himalayan sea salt

Instructions

  1. Melt dark chocolate in microwave or using a double-boiler on stovetop. Be sure not to burn.
  2. Add almonds to dark chocolate and coat well.
  3. In a separate bowl combine cocoa powder, turbinado sugar and sea salt. Stir to combine.
  4. Add a small handful of chocolate coated almonds (roughly 10) to the cocoa mixture using your left hand. Then use your right hand to toss almonds in cocoa mixture. Place coated almonds on a parchment lined baking sheet. Repeat until all almonds are coated. Do not add all almonds at once as they tend to stick together.
  5. Repeat until all almonds are covered.
  6. Let sit out for 1 hour to dry.
  7. Optional: Place coated almonds inside a mesh strainer and give them a gentle toss to remove any excess cocoa mixture. This helps to keep things a little less messy when you’re eating but it is not essential for taste.

*Do not use regular cocoa powder or raw cacao, it is too bitter.

Dark Chocolate Sea Salt Almonds [Copycat Trader Joe's Recipe!] (7)
Dark Chocolate Sea Salt Almonds [Copycat Trader Joe's Recipe!] (8)

Meet the Maven

Hi! I'm Davida and welcome to my corner of the internet. I'm a wellness blogger, yoga teacher, certified herbalist, and green beauty lover.

Read more about me

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Dark Chocolate Sea Salt Almonds [Copycat Trader Joe's Recipe!] (2024)

FAQs

What are the ingredients in Trader Joe's dark chocolate almonds? ›

INGREDIENTS: DARK CHOCOLATE (CHOCOLATE LIQUOR [PROCESSED WITH ALKALI], SUGAR, COCOA BUTTER, COCOA POWDER, SOY LECITHIN, NATURAL EXTRACT), DRY ROASTED ALMONDS, TURBINADO SUGAR, SEA SALT.

Why are dark chocolate almonds so good? ›

Dark chocolate is also rich in flavonoids, which are powerful antioxidants that can help protect against cardiovascular disease. Eating almonds with dark chocolate also provides a great source of dietary fiber and Vitamin E, making it an excellent healthy snack choice.

How long do dark chocolate covered almonds last? ›

How long do chocolate almonds keep? Store them in an airtight container and they will keep for up to two weeks at room temperature. They can also be frozen in a freezer safe bag or container for up to 2-3 months.

How many calories are in Trader Joe's chocolate covered almonds? ›

There are 150 calories in 8 pieces (30 g) of Trader Joe's Dark Chocolate Covered Almonds. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Why are Trader Joe's almonds so good? ›

Trader Joe's Raw Almonds are of the supreme grade, nonpareil variety. French for “no equal”, nonpareil almonds are prized for their uniform shape and size, their versatility, and their consistently crunchy texture.

Is dark almond chocolate healthy? ›

It's true: dark chocolate can be healthy for your heart as it contains oleic acid, a fatty acid that can also be found in olive oil and may help reduce cholesterol and lower blood pressure. Like almonds, dark chocolate is also packed with antioxidants as well as polyphenols and flavanols.

Can I eat dark chocolate almonds every day? ›

Chocolate-covered almonds can also help reduce inflammation and provide healthy fat and fiber. This does not mean people can eat unlimited amounts; moderation is still crucial.

Do dark chocolate almonds spike blood sugar? ›

Consider having dark-chocolate-covered almonds instead of milk-chocolate-coated ones. You will have the advantage of healthy fats, fibre and protein, and antioxidants that may help lower your blood sugar level. Almonds are a great source of omega-3 fatty acids.

Are dark chocolate almonds bad for cholesterol? ›

The study showed almonds eaten alone lowered LDL cholesterol by 7 percent compared with the period when participants didn't eat any of the study foods. Combining almonds with dark chocolate and cocoa also reduced small, dense LDL particles that are a risk factor for cardiovascular disease, Kris-Etherton said.

Why did my chocolate-covered almonds turn white? ›

The white appearance is due to a process known as 'blooming' - either 'fat bloom'. This occurs when the cocoa butter in the chocolate separates and rises to the surface due to temperature fluctuations, or 'sugar bloom', which happens when the sugar in the chocolate absorbs moisture and then crystallises on the surface.

Why are chocolate-covered almonds so addictive? ›

The almonds provide a crunchy texture and nutty flavor, while the chocolate adds sweetness and indulgence. The combination also enhances the nutritional value, making it a guilt-free pleasure.

How many dark chocolate covered almonds in a serving? ›

A: A small handful, around 1 ounce (28 grams), is a recommended serving size.

Are Trader Joe's chocolate bars healthy? ›

She also writes the food newsletter, Specialty. In late 2022, a study in Consumer Reports claimed that dark chocolate from Trader Joe's and many other brands, including Dove, Lindt, and Hershey's, contained unsafe levels of lead, as well as cadmium.

How many calories are in Trader Joe's almond Danish pastry? ›

Trader Joe's Almond Danish Pastry (0.13 danish) contains 23g total carbs, 21g net carbs, 12g fat, 5g protein, and 220 calories.

How much lead is in Trader Joe's dark chocolate? ›

Trader Joe's The Dark Chocolate Lover's Chocolate 85% Cacao product contained 127% of the MADL of lead and 229% of the MADL of cadmium, placing it in the “high in both lead & cadmium” category.

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