Easy Keto Candied Pecans Recipe — A Full Living (2024)

Published: · Modified: by Briana · This post may contain affiliate links.

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These Easy to make Keto Candied Pecans are ready in just a few minutes using only 6 ingredients. Your favorite candied nuts are now so much better for you when they're made sugar free! They're less than 1 net carb per serving, making them perfect for a low carb or keto diet. Make these all holiday season, include them as part of this fall harvest salad.

Easy Keto Candied Pecans Recipe — A Full Living (1)

If you've never tried a sugar free candied pecans recipe, you're going to fall in love! Skip the sugar and replace with a high quality brown sugar replacement that's sure to impress, and lighten up the holidays ever-so-slightly without sacrificing flavor.

You may want to make a double batch, these candied nuts are super easy to enjoy in one sitting. They're naturally gluten free, and a great sweet low carb snack. Most conventionally available candied pecans have over 10 grams of net carbs in a one-ounce serving. No thanks, we'll pass and make our own in minutes. 😉

Ingredients:​

Easy Keto Candied Pecans Recipe — A Full Living (2)
  • Pecan halves - Or you could use chopped pecans if you prefer smaller pieces to add to things like salads, etc.
  • Butter - Either salted or unsalted. We often like using salted, grass fed butter for that added layer of flavor. Just be mindful of the salt you add later on.
  • Sugar free sweetener of choice - We prefer using our favorite brown sugar substitute, Swerve brown. This zero calorie sweetener is one of most used ingredients in our recipes. It's made with mostly erythritol, it's plant based, and will get a nice crispy coating on the nuts. You can use any sweetener you prefer, however. We'll talk more about this later on in the post.
  • Ground cinnamon - For that lovely, warm flavor.
  • Kosher salt - To balance the sweetness. Be mindful of the salt you're adding though if you're using salted butter. Start out slow, and add to taste.
  • Vanilla extract - Technically optional, but recommended for a lovely warm flavor.

How to Make Low Carb Candied Pecans:​

Step 1: Melt Butter & Toast the Pecans

Heat your skillet over medium heat. Add in the butter and melt, then stir in your pecan halves and toast for about 2 minutes, moving around constantly.

Add in your sweetener, cinnamon, salt and vanilla. Stir and toast over medium heat until the sweetener coats the pecans.

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Easy Keto Candied Pecans Recipe — A Full Living (4)

Step 2: Add Sweetener & Seasonings

Add in your sweetener, cinnamon, and salt. Stir constantly over medium-low heat to melt the sweetener to create a sauce and coat the pecans.

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Easy Keto Candied Pecans Recipe — A Full Living (6)

Step 3: Add Finishing Touches

Remove from heat, and add in vanilla extract, stirring constantly as it bubbles.

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Step 4: Transfer to Parchment Paper

Transfer the pecans to a parchment lined baking sheet to harden. Allow to cool for at least 10 minutes before enjoying.

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Easy Keto Candied Pecans Recipe — A Full Living (9)

Store in an airtight container at room temperature for up to 10 days or use in another recipe, but we doubt they will last that long! 😉

Frequently Asked Questions:

What's The Best Sweetener to Use For This Sugar Free Keto Candied Pecan Recipe?

Monk fruit & erythritol are the best options for a crisp, crunchy traditional candied pecan. Add to taste, as some people prefer things more sweet than others.

Brown Sugar Swerve is our top choice.

If you want the nuts to come out glossy and more sticky, opt for an allulose based sweetener or a sugar free maple syrup.

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Can I Make These Candied Pecans Dairy Free or Vegan and Sugar Free?

Yes, very easily! We use a plant based sweetener for this recipe, so the only swap you need to make is the butter.

We use butter for the rich, toasted flavor it adds, but you could use coconut oil or vegan butter for dairy free or vegan!

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Here's More Recipes To Try:

  • Sugar Free Apple Crisp
  • 15 Minute Low Carb Cinnamon Trail Mix
  • Low Carb Dark Chocolate Nut Bars

Please let us know if you guys give this keto candied pecans recipe a try, and be sure to share with us on Instagram@afullliving, so we can share your creations!

If you love this recipe, please consider sharing it with a friend and also leaving a rating and comment so others can find this recipe. Thank you for your support!

Until next time,
Briana & Chamere

📖 Recipe

Easy Keto Candied Pecans Recipe — A Full Living (13)

Keto Candied Pecans (Stovetop Recipe)

Briana

These Easy to make Keto Candied Pecans are ready in just a few minutes using only 6 ingredients. Your favorite candied nuts are now so much better for you when they’re made sugar free! They’re less than 1 net carb per serving, making them perfect for a low carb or keto diet.

5 from 5 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Cooling time 5 minutes mins

Total Time 10 minutes mins

Course Appetizer, Dessert, Snack

Cuisine American

Servings 10 people

Calories 169 kcal

Ingredients

Instructions

  • Heat your skillet over medium heat. Add in the butter and melt. Add in your pecan halves and toast for about 2 minutes, stirring often.

  • Add in your sweetener, cinnamon and salt. Stir and toast over medium-low heat until the sweetener coats the pecans.

  • Transfer your pecans to a parchment lined baking sheet to cool and dry for 10-15 minutes. Serve them up on top of a salad, in cookies and other desserts, and enjoy!

  • Store at room temperature in an air tight container for up to 5 days.

Video

Notes

  • Sweeten to taste with your preferred sweetener. Brown erythritol is our top choice, as it produces a nice molasses-like flavor and will get nice and crunchy on the nuts.
  • Adding some sugar free maple syrup replacement or allulose sweetener will produce a glossier nut.
  • For dairy free or vegan, simply replace butter with coconut oil or your favorite vegan butter substitute.

Nutrition

Serving: 40gCalories: 169kcalCarbohydrates: 3gProtein: 2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 9mgSodium: 143mgPotassium: 84mgFiber: 2gSugar: 1gVitamin A: 117IUVitamin C: 0.2mgCalcium: 18mgIron: 1mg

Tried this recipe?Leave a comment below and tag @AFullLiving on social!

Easy Keto Candied Pecans Recipe — A Full Living (2024)

FAQs

Are pecans good for keto diet? ›

When it comes to pecans, they're one of the best nuts that are good for a ketogenic diet. Pecan nuts are very low in carbs and high in fats making them great for keto. An ounce of pecans( about 19 halves) has approximately 1g of net carbs, 4g of total carbs, 20g fats with about 196 calories.

Why are my candied pecans soggy? ›

Why are my candied pecans soft and sticky? If your pecans are soft, it's most likely because they weren't baked long enough and are still retaining moisture. The sugar needs to bake long enough to caramelize and form a brittle coating on the nuts.

How do you keep candied pecans from sticking together? ›

Stir them every 10 minutes or so to avoid them clumping together, or you can just break them apart with a spatula or your hands later. Store in an airtight container for up to a week.

Do candied pecans have carbs? ›

There are 160 calories in a 1 ounce (28.000g) serving size of Candied Pecans. The calorie breakdown is 79% fat, 23% carbs, and 5% protein.

What is the lowest carb nut? ›

As you may have noticed, brazil nuts are the lowest carb nut and rich in selenium.

How many pecans does it take to make 1 lb? ›

For a pound of nutmeat, you will need 2½ pounds of in-shell pecans. In order to help you maintain the highest quality pecan meats, we have developed the following guide to help you understand the best way to handle and store your pecans.

How many cups is one pound of pecans? ›

Measurements and Substitutions

If you happen to have pecans in their shells, remember that 1 pound equals 3 cups shelled, about 4 cups pecan halves, and about 3 3/4 cups chopped nuts. Equivalents to know when using shelled pecans are that 1 pound equals 4 cups and 1 cup of pecan halves equals 3/4 cup chopped.

How to make candied pecans less sticky? ›

Salt: 1/2 teaspoon of fine sea salt makes these taste salty-sweet. If you'd prefer to not taste the salt, reduce to 1/4 teaspoon of salt. Pecans too sticky: If your nuts are still sticky after cooling, heat your oven to 325°F (162°C) and bake for 5 to 10 minutes to help harden the candy coating.

How long can you store homemade candied pecans? ›

How long will candied pecans keep? They will keep for up to two weeks in an airtight container at room temperature, at least three weeks in the refrigerator, or up to two months in the freezer. No matter where you store them, keep in a tightly sealed, airtight container.

How do you keep worms out of pecans? ›

Webworms can be managed with contact insecticide sprays. If you use sprays on pecan trees, read the label to be sure the product is safe to use on pecans because they are a food crop. Look for one of these active ingredients: permethrin, carbaryl, cyfluthrin, cyhalothrin, Bts, or spinosad.

Why do you boil pecans before cracking? ›

The first step is to place them in a pot and cover them with water. Boil for about 10 minutes, drain them in a colander, and let them cool enough to handle. Boiling them first will soften the shell, making them easier to crack. The moisture will also reduce the mess by preventing so many tiny shell fragments.

How many pecans a day on keto? ›

While nuts are overall great to include on a keto diet, it's important to limit your portions to a serving or two (1–2 oz.) per day. For reference, one ounce of nuts is about the size of a small handful. Avoid nuts that have been treated and flavored with other ingredients, such as sugar and other glazes.

Can diabetics eat candied pecans? ›

Since nuts are low on the glycemic index, pecans can slow the body's absorption of carbohydrates down, which ultimately leads to lower blood glucose (sugar) levels; just ensure you're using unsalted, dry-roasted pecans and not candied pecans that can be high in sugar and added fat.

Are pecans or walnuts better for keto diet? ›

Pecans are higher in fiber, and both are pretty equal when it comes to cholesterol levels. Fans of the Keto Diet will want to choose pecans over walnuts since they contain slightly fewer carbs. Walnuts contain a slightly higher amount of protein, and both are excellent sources of potassium as well as Vitamin B6.

Can I eat nuts everyday on keto? ›

While nuts are overall great to include on a keto diet, it's important to limit your portions to a serving or two (1–2 oz.) per day. For reference, one ounce of nuts is about the size of a small handful. Avoid nuts that have been treated and flavored with other ingredients, such as sugar and other glazes.

Which has more carbs pecans or cashews? ›

Cashews have 118% more carbohydrates than pecans. Pecans have 64% more fat than cashews. Pecans have 191% more dietary fiber than cashews. Cashews have 99% more protein than pecans.

Which is lower in carbs pecans or almonds? ›

Breaking Down a Nutritional Comparison

Protein – Pecans have about 3 grams per serving, and almonds have 6 grams. Fat – Pecans contain about 20 grams of fat in an ounce, while almonds have 14.2 grams in the same amount. Carbohydrates – Pecans contribute 4 grams of carbs to the diet, compared to 6.1 grams from almonds.

Is popcorn keto friendly? ›

Net carbs are calculated by taking the total grams of carbohydrate in a food and subtracting the amount of fiber. In this case, popcorn contains 6 grams of carbs per 1 cup serving and 1.2 grams of fiber, bringing the net carbs per serving to 4.8 grams. Yes friends, popcorn is indeed a keto food.

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