Instant Pot Keto Cheesecake Recipe (gluten-free and sugar-free) (2024)

Keto cheesecake that is low carb, creamy, and delicious. This Instant Pot Cheesecake recipe is a must-make!

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Keto cheesecake is one of my go-to desserts when I get a sweet craving. My Instant Pot Keto Cheesecake recipe is easy, tasty, and satisfying to your sweet tooth. A gluten-free and sugar-free cheesecake that tastes like the real deal!

Instant Pot Keto Cheesecake Recipe (gluten-free and sugar-free) (2)

This low carb cheesecake is great for birthday parties, family gatherings, weeknight dessert, and a treat for a special occasion. While you have to allow the cheesecake to set up overnight, it is worth the wait. I have a sweet potato Instant Pot cheesecake recipe to try if you want as well.

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Keto Cheesecake

This low carb cheesecake recipe is incredible. If you are on a low carb or on the ketogenic diet, you will really enjoy this incredible Instant pot dessert.

How To Make Sugar Free Cheesecake Taste Like The Real Thing

When making a sugar free cheesecake, you might find it taste different than a classic cheesecake. The two key components are a buttery and light crust, and of course the cheesecake filling.

For the crust, I used blanched almond flour. I find this resembles a graham cracker crust texture, without all the extra carbs that we don’t want.

Then for the cream cheese filling, you use cream cheese of course, and I opted for the powdered erythritol sweetener. It really helps to sweeten up the cheesecake while giving it that real taste, if you know what I mean.

Instant Pot Keto Cheesecake Recipe (gluten-free and sugar-free) (3)

What Type Of Pan Do You Use For Instant Pot Cheesecake

Reach for a springform pan. I used this Springform Pan that fits a 6 quart or 8 quart instant pot! Then I used a Grip Holder to ensure I wouldn’t drop my cheesecake. If you have followed the Instant Pot group you can see TONS of pictures of people dropping their cheesecake, and it gets ruined on the floor.

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Tools Needed For Instant Pot Low Carb Cheesecake

  • Instant Pot – For Cooking Your Cheesecake!
  • Sealing Rings – Great for swapping from savory dishes to sweet. That way your cheesecake doesn’t taste like last nights butter beans.
  • MixerInstant Pot Keto Cheesecake Recipe (gluten-free and sugar-free) (12) – Use a hand mixerInstant Pot Keto Cheesecake Recipe (gluten-free and sugar-free) (13) or stand mixer to blend up your cheesecake base!
  • Good Grips Sling – Great for holding on to your cheesecake. This will help prevent it from falling or slipping out of your hands when you place it in pot, and remove it.
  • Springform Pan – The side removes so you have that perfectly shaped cheesecake to slice and serve your family and friends.

Why Is My Cheesecake Lumpy

You need to start with softened cream cheese. If you do not allow the cream cheese to be softened, it will offer a cottage cheese texture, and be lumpy. When your cream cheese is softened, it will whip up really nice and offer that velvety smooth texture you want.

Trust me I have had a lumpy cheesecake before, I learned my lesson so now I know! Always, always, always use softened cream cheese.

Instant Pot Keto Cheesecake Recipe (gluten-free and sugar-free) (14)

Ways To Serve Up This Sugar-Free Cheesecake

Dress up your cheesecake how you will, or eat it plain! I love it all ways, and the cocoa to me adds nice character to the cheesecake.

How To Store Keto Cheesecake

You will need to store any leftover cheesecake in the fridge. Cheesecake will go bad if left out on the counter at room temperature. This cheesecake will store in the fridge sealed up for 4-5 days. Use your best judgment in terms of if the cheesecake has gone bad.

Created by: Kelsey

Instant Pot Keto Cheesecake Recipe

Servings 1 Cheesecake

Keto cheesecake that is low carb, creamy, and delicious. This Instant Pot Cheesecake recipe is a must-make!

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 1 day d 55 minutes mins

Ingredients

  • For the crust:
  • 3/4 cup blanched almond flour
  • 3 tbsp salted butter melted
  • 1 heaping tbsp powdered erythritol sweetener
  • 2 tbsp unsweetened cocoa powder
  • For the filling:
  • 16 oz cream cheese softened
  • 2/3 cup powdered erythritol sweetener
  • 2 large eggs room temperature
  • 1/4 cup heavy whipping cream room temperature
  • 1 tbsp fresh lemon juice
  • 1 tsp vanilla extract

Instructions

For the crust:

  • Combine melted butter and erythritol in a mixing bowl, and stir together. Add almond flour and cocoa, stirring until the butter is absorbed and forms a dough.

  • Transfer the dough to the cheesecake pan.

  • Firmly press down to form a flat and smooth crust covering the entire bottom of the pan.

  • Put the pan to the freezer to chill the crust for 15 to 20 minutes

Make the filling:

  • Add cream cheese and erythritol to a large bowl.

  • Use a hand mixer to beat on low speed until well-mixed, about 1 minute.

  • Add heavy cream, lemon juice, and vanilla extract.

  • Beat on low speed until smooth, about 30 seconds.

  • Add eggs one at a time, beating on low speed until just combined, about 30 seconds each. Don’t overmix the eggs.

  • Remove the pan with chilled crust from the freezer.

  • Pour the batter over the crust.

  • Level the surface by shaking and tapping the pan a bit on the counter.

  • Cover with foil

Cook and cool:

  • Add 1 cup of water to the bottom of the pot.

  • Place the trivet over the water, with its handles resting on the sides of the pot.

  • Place the cheesecake pan into the sling and then on top of the trivet.

  • Secure and seal the lid.

  • Cook for 30 minutes at high pressure, and then 15-minute natural release.

  • Manual release any remaining pressure.

  • Carefully lift the lid.

  • Remove the pan using the sling handles

  • The top of the cheesecake should jiggle a little but not be liquidy.

  • Allow the cheesecake to cool uncovered.

  • After about an hour, lift it from the pot using the trivet’s handles to continue to cool on the countertop.

  • Refrigerate for at least 24 hours covered.

  • Slice and serve.

Nutrition

Serving: 1sliceCalories: 237kcalCarbohydrates: 6gProtein: 5gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 9gCholesterol: 82mgSodium: 163mgFiber: 1gSugar: 2g

did you make this recipe?

Make sure to follow on Pinterest @bakemesomesugar and on Instagram @bakemesomesugar

Can I Substitute The Erythritol Sweetener

You can try swapping it with the powdered monk fruit sweetenerInstant Pot Keto Cheesecake Recipe (gluten-free and sugar-free) (20), I have heard this is a great alternative. I personally have not used other sweeteners. Just make sure if you do a swap, you convert the measurements correctly.

Can You Freeze Keto Cheesecake

Yes, simply wrap up in aluminum foil and then place in the freezer. I tend to do individual slices so I can then place in a freezer bag as well, to add an extra layer of protection from the freezer. Then pull out and thaw on the counter or in the fridge for when you are ready to serve.

Don’t dust with cocoa if you plan to freeze, save that back and top with cocoa or however you choose after the cheesecake has thawed.

Instant Pot Keto Cheesecake Recipe (gluten-free and sugar-free) (21)Have you ever tried making a keto cheesecake in the Instant Pot before?

Reader Interactions

    Leave A Reply!

    Comments & Reviews

  1. Anna says

    I am still marveling over 1) how delicious it was -and yet keto, 2) how easy it was and 3) that it was made in a pressure cooker! (I did not make the crust) Thanks!

    Reply

    • Kelsey says

      YAY!!! I am so glad you enjoyed it so much! Thank you for taking the time to let me know!

      Reply

Instant Pot Keto Cheesecake Recipe (gluten-free and sugar-free) (2024)

FAQs

What can I substitute for sugar in cheesecake? ›

Other sugar substitutes will work if that's what you have.

Unlike the filling (below), the almond flour cheesecake crust is not finicky and will also work using erythritol, xylitol, or an erythritol blend (most brands of monk fruit or stevia are actually blended with erythritol).

How many carbs are in a sugar free cheesecake? ›

Start Fresh Sugar Free Cheesecake (1 serving) contains 15g total carbs, 15g net carbs, 4g fat, 6g protein, and 110 calories.

How many calories in a keto cheesecake? ›

The Low Carb Diet Splenda Keto Cheesecake (1 serving) contains 3.3g total carbs, 3.3g net carbs, 27g fat, 6.6g protein, and 278 calories.

What is gluten free cheesecake made of? ›

Classic gluten-free cheesecake is made with cream cheese, sugar, and eggs. New York cheesecake is much heavier because it contains more cream cheese and sometimes also sour cream. It is also really dense compared to the classic gluten-free cheesecake.

What can you substitute if you don't have sugar? ›

You can use dates, fruit purées, yacon syrup, honey, and maple syrup as alternatives to sugar. Although these sweeteners may offer limited health benefits compared with refined sweeteners, any sweetener should be used sparingly.

How do you bake without sugar or sweetener? ›

What are the top tips for sugar-free baking?
  1. Whole fruit. Nature's natural sweet treat, whether fresh, frozen, dried or puréed, fruit adds flavour, moisture and nutrients to your bakes and is amazingly versatile. ...
  2. Fruit purées and syrups. ...
  3. Vegetables. ...
  4. Xylitol. ...
  5. Erythritol. ...
  6. Stevia. ...
  7. Agave syrup. ...
  8. Coconut sugar.
May 9, 2023

Can I eat sugar free dessert on keto? ›

It gets even better - you can also find desserts made with keto-friendly ingredients like healthy fats from coconut oil, and flours made from nuts and seeds, like almond flour, pumpkin seed flour, flaxseed flour or sunflower seed flour. These sugar-free ingredients can easily fit into a balanced Keto diet.

Is cheesecake OK to eat on a keto diet? ›

Is it OK to eat cheesecake on keto? Most cheesecake recipes have a high sugar content and shouldn't be consumed on a keto diet. However, with a few minor changes, you can make cheesecake that is very low in carbs. And as it has a high fat content, it's an ideal keto dessert.

Are sugar free sweets OK for keto? ›

Though they're lower on the glycemic index than regular sugar, some sweeteners used in sugar-free candy, like maltitol and xylitol, can still have an effect on blood glucose, which means they might kick you out of ketosis.

How many carbs are in keto cheesecake? ›

How many carbs are in a low carb cheesecake? Each slice of cheesecake in this recipe has just 3 grams of net carbs. How many carbs are in a cheesecake without a crust? If you make this cheesecake without the cookie crust, there are just 1.5 grams of net carbs per slice.

What is the nutritional value of keto cheesecake? ›

Nutrition Facts
  • Total Fat 24g. 31%
  • Saturated Fat 13g. 65%
  • Trans Fat 0g.
  • Total Carbs 21g. 8%
  • Net Carbs 20g.
  • Dietary Fiber 1g. 4%
  • Total Sugars 2g.
  • Added Sugars 0g.

How many carbs are in a low carb Cheesecake Factory? ›

The Cheesecake Factory Cheesecakes Low Carb Original Sweetened With Splenda (1 serving) contains 37g total carbs, 37g net carbs, 0g fat, 0g protein, and 570 calories.

Is instant cheesecake mix gluten-free? ›

The short answer is that the Jello No Bake Cheesecake mix contains no gluten ingredients, but only if you avoid the graham cracker crust mix.

Is Oatmeal gluten-free? ›

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

Are Oreos gluten-free? ›

Allergens: Wheat

All of the above Oreo cookie flavors and colors are made with wheat flour. That mean none of the Oreo cookie flavors are gluten-free, so they are not safe for people with celiac disease.

What is a good sugar substitute for desserts? ›

Natural Sweeteners

Instead of the "white stuff," try honey, maple syrup, brown rice syrup or agave nectar for a more natural alternative.

What is a substitute equal for sugar in recipes? ›

Both Equal Packets and Equal Granular can be used in drinks and recipes. Equal packets are concentrated, while Equal Granular measures cup for cup, like sugar. Equal can be used instead of sugar in a variety of recipes where sugar functions as a sweetener.

Can I substitute powdered sugar for granulated sugar in cheesecake? ›

Can powdered sugar be substituted for granulated sugar in recipes? A. It is not recommended to substitute powdered sugar for granulated sugar. Since powdered sugar has a much finer texture, and it contains a small percentage of cornstarch to prevent caking, substituting can give you unexpected results.

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