Keto Carrot Cake | Instant Pot Carrot Cake Recipe (2024)

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Make a Keto Carrot Cake in your pressure cooker that's both gluten-free and low carb! nstant Pot Carrot Cake is perfect for days you don't want to dirty a ton of dishes. And guess what? It tastes like a real cake.

Keto Carrot Cake | Instant Pot Carrot Cake Recipe (1)

Why Should You Try Keto Carrot Cake?

  • Easy. Just mix the ingredients, pour and cook.
  • Low Carb. Only 4 net carbs per serving.
  • Gluten-Free. This Keto Carrot Cake recipe uses almond flour which is naturally gluten-free.
  • Tasty. Loaded with all of the flavors you would expect in a traditional carrot cake.

You Can Make A Cake In The Instant Pot?

So I created this AMAZING Carrot Cake which was also Gluten-Free.It is without a doubt, the best Keto cake I've ever created. It is made in the oven and is wonderful, but I wanted to find a more efficient way to cook it.

This is where the Instant Pot comes into play. I had made another Instant Pot Keto Gluten-Free Almond Flour Cake a while ago, but I wanted to try one with carrots, walnuts, and cream cheese. So I went to work again and created this delicious Keto Carrot Cake.

Cake cooks well in the Instant Pot because it bakes it without drying it out. This is perfect for Keto baking which can be dry if you're not careful.

Okay, I'll be the first to admit that this Keto Carrot Cake isn't pretty as the baked version. It also doesn't taste as "baked" as the baked version.

But I do like not having to heat the kitchen and house for 40 minutes, so I'm posting this as an alternative for times you don't want to use an oven or don't have one, such as in your RV, or dorm, etc.

What Do You Use To Frost This Instant Pot Carrot Cake?

You can serve this cake without frosting, or you can make it a million times better and add my Keto Cream Cheese frosting. It's only a few ingredients but takes this Keto Carrot Cake from good to incredible.

Are Carrots OK On Keto?

Depending on who you ask, carrots can be fine to eat on a low carb diet. They contain a fair amount of carbs, so you will want to eat them in moderation.

If you can safely work carrots into your macros for the day, go ahead and indulge. Especially if it's in this delicious Keto Carrot Cake.

Is This Carrot Cake Keto-Friendly?

Yes! I use almond flour instead of regular flour, and Swerve instead of sugar to make this recipe. You still get all the great flavors of a carrot cake without all the carbs and calories from a traditional carrot cake recipe.

Can I Use Coconut Flour Instead Of Almond Flour In Keto Carrot Cake?

Unfortunately, no. Coconut flour and almond flour are two totally different ingredients and can never be subbed for one another.

If you're not allergic to almonds, I highly suggest getting almond flour, because it's a common Keto and Gluten-Free baking ingredient and is good to have on hand.

What Kind Of Pan Do I Need To Cook This Cake?

I recommend using a metal, 6" springform cake pan. I don't suggest using silicone or glass to make this Instant Pot Carrot Cake. The reason is that it slows down the cooking process to use those types of pans.

However, if you have to use a glass or silicone pan, you will likely need to add more time. If you open the Instant Pot after cooking, and it's still raw, cook for 5 more minutes.

How Do You Make Keto Carrot Cake?

  1. Grease a6-inch cake pan.
  2. Mix together all ingredients usinga hand mixer,until the mixture is well-incorporated, and looks fluffy. This will keep the cake from being dense as almond flour cakes can sometimes be.
  3. Pour into the greased pan and cover the pan with foil.
  4. In the inner liner of your Instant Pot, place two cups of water, and asteamer rack. Place the foil-covered cake on the trivet.
  5. Press the CAKE button and allow it to cook for 40 minutes. Allow the pressure to release naturally for 10 minutes. Release remaining pressure. If you don't have a cake button, just set your pressure cooker for 40 minutes at high pressure.
  6. Let it cool before icing with a frosting of your choice or serve plain.

Want More Instant Pot Desserts?

Keto Carrot Cake | Instant Pot Carrot Cake Recipe (2)
Keto Carrot Cake | Instant Pot Carrot Cake Recipe (3)
Keto Carrot Cake | Instant Pot Carrot Cake Recipe (4)
  • Instant Pot Keto Cheesecake - this cheesecake is SO good you won't even remember it's Keto!
  • Instant Pot Keto Almond Cake - this is a lovely cake you can frost or leave plain for a yummy dessert!
  • Lemon Ricotta Cheesecake - this one is Keto and made in the Instant Pot too! You will love the gentle tang of the lemon in this recipe.
  • Instant Pot Pandan Cake - Wonderfully soft, moist, and crazy delicious.

Check out my little friend Sam from Plate Art for Kids making this cake in the recipe card below!

Keto Carrot Cake | Instant Pot Carrot Cake Recipe (5)

If you love this Keto Carrot Cake as much as I do, make sure you share it with your friends on Facebook and Pinterest so they can make it too.

Keto Carrot Cake | Instant Pot Carrot Cake Recipe (6)

Keto Carrot Cake | Instant Pot Carrot Cake Recipe

Make an Instant Pot Carrot Cake in your pressure cooker. Perfect for days you don't want to heat up your kitchen!

Print Recipe Rate Recipe

Prep Time: 10 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour

Course: Desserts

Cuisine: American

Keyword: Instant Pot Carrot Cake, Keto Carrot Cake, Low Carb Carrot Cake

Servings: 8

Calories: 268kcal

Author: Urvashi

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Mix together all ingredients using a hand mixer, until the mixture is well-incorporated, and looks fluffy. This will keep the cake from being dense as almond flour cakes can sometimes be.

  • Pour into the greased pan and cover the pan with foil.

  • In the inner liner of your Instant Pot, place two cups of water, and a steamer rack. Place the foil-covered cake on the trivet.

  • Press the CAKE button and allow it to cook for 40 minutes. Allow the pressure to release naturally for 10 minutes. Release remaining pressure. If you don't have a cake button, just set your pressure cooker for 40 minutes at high pressure.

  • Let it cool before icing with a frosting of your choice or serve plain.

Watch The Video

  • You can sub sweetener of choice for the Swerve.
  • If you use a silicone or glass pan, you will likely need tocook for longer. If at the end of cooking it still looks raw, cook for an additional 5 minutes.
  • You cannot sub coconut flour for the almond flour in this recipe.

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Nutrition

Calories: 268kcal | Carbohydrates: 6g | Protein: 6g | Fat: 25g | Fiber: 2g | Sugar: 1g

Tried this recipe?Follow @twosleevers and Pin it!

Originally Published June 22, 2017

Don't forget to check out my other Best-selling Instant Pot Cookbooks!

Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot.

Keto Carrot Cake | Instant Pot Carrot Cake Recipe (7)
Keto Carrot Cake | Instant Pot Carrot Cake Recipe (2024)

FAQs

Why do you use oil instead of butter in carrot cake? ›

Why do you use oil instead of butter in carrot cake? Oil helps keep carrot cake extra moist and also helps extend its shelf life.

Why does my carrot cake not rise? ›

Your oven temperature was too low. Cake requires precise temperatures to cook properly to allow the batter to rise slowly, then set fairly quickly once it reaches maximum volume. If the temperature is too low, the batter rises, but won't set so the structure of the batter collapses before it does set.

Why is my carrot cake mushy? ›

Using so much extra oil and not enough leavening making the cake too moist makes a lot of sense.

Why is carrot cake so good? ›

A combination of granulated sugar and brown sugar (either light or dark) makes for a moist, flavorful cake. Spices. Both cinnamon and nutmeg create the perfect spice profile that pairs so well with the brown sugar, carrots, and nuts.

What makes cake more moist butter or oil? ›

Texture:Cakes made with oil tend to be moister and have a more tender crumb. Oil coats the flour proteins better than butter, resulting in a softer texture. Cakes made with butter can have a richer flavor and a slightly firmer texture. Butter contributes to a more traditional and dense cake structure.

What makes a cake fluffier butter or oil? ›

Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter.

How fine should carrots be grated for carrot cake? ›

Think thin

It's true that carrots are the star of the show, but aim for finely grated pieces rather than chunky. The finer you grate the carrots, the more evenly they will be distributed throughout the cake (for the perfect texture), and the more evenly the cake and the carrots will bake.

Should you beat eggs before adding to cake mix? ›

Martina says, “Late in the mixing stage, eggs will incorporate better if you lightly beat them before adding to the batter. The finished cake may be slightly shorter than expected, but its flavor and tenderness shouldn't be affected.” For egg-leavened cakes, the eggs are crucial.

Why is my carrot cake not cooked in the middle? ›

The most common reasons a cake sinks in the middle include the following: The pan is too small. There's too much liquid. Opening the oven or moving pans during baking.

Why does carrot cake taste weird? ›

There are a few reasons why your carrot cake might taste bitter. Too much baking soda: Baking soda is a leavening agent that helps to make cakes rise. However, too much baking soda can give a cake a bitter taste. If you are using a recipe that calls for baking soda, be sure to measure it carefully.

Why does my carrot cake not taste like carrot? ›

The key to getting an intense carrot flavor in my cake is using two types of carrots: a caramelized carrot puree and finely shredded carrots. Roasted and pureed carrots make this cake intensely carrot flavored. Carrots are a natural source of sugar, and roasting them at a high temperature caramelizes the sugars within.

What country invented carrot cake? ›

Carrot cake is thought to have originated in England where housewives used sweet products (e.g carrots) to naturally sweeten their confections during World War II.

What is the difference between white and black carrot cake? ›

Commonly referred to as 'chai tow kway' in the Teochew dialect, these smooth and soft fried rice cakes can be found in almost every hawker centre. It is served black (fried with sweet dark soya sauce) or white (original).

Which is healthier carrot cake or chocolate cake? ›

Carrot cake isn't really any less healthy than a white cake or a chocolate cake. Arguably, it's slightly more healthy because of the addition of carrots and sometimes pineapple. However, it does contain a cup of oil and two cups of sugar, and that's just in the cake.

What happens if you use butter instead of oil in cake? ›

Most cake mixes call for oil, but butter will bring in amazing flavor. To substitute butter for oil in baking just melt the butter, measure it, let it cool, and add it as you would the oil. Compared to oil, butter will create a cake with a firmer, cakeier texture.

What happens if you replace butter with oil in a cake? ›

Replacing Butter with Oil

Depending on the type of oil, it can add complex flavor and welcome moisture to your baked goods. A good rule of thumb is to replace about 3/4 of the butter in a recipe with olive, canola, or vegetable oil. (If the recipe calls for 1 cup butter, use ¾ cup oil.)

Why is oil better than butter in baking? ›

Let me explain how this works. Butter is a great ingredient for adding flavor and richness to a cake. However, it can also make a cake dense and heavy if used in excess. Vegetable oil, on the other hand, is a lighter ingredient that helps to keep the cake moist and fluffy.

What is the purpose of oil or butter in baking? ›

The Role of Fat in Baking

All fats, whether solid or liquid, provide flavor and richness. It is important especially when you're looking to create tender baked goods. Fat also helps with leavening, which is what helps the dough rise.

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