Orange Soda Float / Orange Creamsicle Float (2024)

Published: · Modified: by Sandhya Ramakrishnan · This post may contain affiliate links

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This particular Orange Soda Float is inspired by my own orange creamsicle that I have made in the past... I just love the flavor of orange and vanilla together, but for this particular Orange Soda Float, use any ice cream that you have left over.

Moving is a task and asks that to someone who has moved 3 times in the last year and a half. We are finally done and moved into the house of our dreams. Now comes the hard job of settling down which is taking much longer than anticipated.

Orange Soda Float / Orange Creamsicle Float (1)

I would blame that on the kid’s vacation and heat. Last week (it has to be the week we moved), the heat index here was about 110 F and it was impossible to do any work outside the house.

We had to take several breaks to come inside to cool off and needed something to drink constantly. Water was our best friend and we consumed loads of it. At times we needed something a little different (and my blog needed it too) and so I tried one of my favorite combinations, the creamsicle float

After moving down south, I have tasted many different floats on several occasions. My boy’s piano teacher makes a different float during her bi-yearly recitals and she is really famous for that. This particular Orange Soda Float is inspired by my own orange creamsicle that I have made in the past.

I just love the flavor of orange and vanilla together, but for this particular Orange Soda Float, use any ice cream that you have left over. When moving, I saw that we had several ice cream containers with just a bit of ice cream left.

We end up buying a new container as the old one is getting close to empty, but not quite empty. No one wants to now eat the old ice cream and we just dig into the new box.

I had 3 such almost empty containers that I used in the float. The base was vanilla in all three ice creams but had some additions like white chocolate and berry.

We are no regular soda drinkers, but we stocked up a bit when moving for the movers and cleaners. Soda as such has no takers in the house and this recipe worked great to use up the remaining soda as well.

Preparation time – 5 minutes
Cooking time – none
Difficulty level – easy

Ingredients to make Orange Soda Float –

  • Orange soda
  • Ice cream (preferably vanilla)

Procedure –

  • Place a large scoop of ice cream in a large glass.
  • Slowly pour the orange soda over the ice cream until ¾th of the glass is filled.
  • Top it off with another large scoop of the ice cream and sip away the Orange Creamsicle Float!
Orange Soda Float / Orange Creamsicle Float (3)

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If you made this recipe and liked it, give a star rating on the recipe card or let me know in the comments below. You could also share it with me on Instagram using #MyCookingJourney and tagging me @sandhya.ramakrishnan. You could follow me and my recipes on Facebook |Instagram | Pinterest | Twitter/X

Recipe

Orange Soda Float / Orange Creamsicle Float (8)

Orange Soda Float / Orange Creamsicle Float

This particular Orange Soda Float is inspired by my own orange creamsicle that I have made in the past.. I just love the flavor of orange and vanilla together, but for this particular Orange Soda Float, use any ice cream that you have left over.

5 from 1 vote

Print Pin Rate

Course: Drinks

Cuisine: Indian

Diet: Low Salt

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1

Calories: 113kcal

Author: Sandhya Ramakrishnan

Equipment

  • Glass

  • Spoon

Ingredients

  • 1 glass Orange soda
  • 1 scoop Ice cream Preferably vanilla

Instructions

  • Place a large scoop of ice cream in a large glass.

  • Slowly pour the orange soda over the ice cream until ¾th of the glass is filled.

  • Top it off with another large scoop of the ice cream and sip away!

Nutrition

Calories: 113kcal | Carbohydrates: 28g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 1mg | Potassium: 428mg | Fiber: 6g | Sugar: 22g | Vitamin A: 534IU | Vitamin C: 126mg | Calcium: 95mg | Iron: 0.2mg

Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!

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