Published: · Modified: by Sandhya Ramakrishnan · This post may contain affiliate links
This particular Orange Soda Float is inspired by my own orange creamsicle that I have made in the past... I just love the flavor of orange and vanilla together, but for this particular Orange Soda Float, use any ice cream that you have left over.
Moving is a task and asks that to someone who has moved 3 times in the last year and a half. We are finally done and moved into the house of our dreams. Now comes the hard job of settling down which is taking much longer than anticipated.
![Orange Soda Float / Orange Creamsicle Float (1) Orange Soda Float / Orange Creamsicle Float (1)](https://i0.wp.com/mycookingjourney.com/wp-content/uploads/2016/07/Ice-cream-soda-float-%284%29-693x1024.jpg)
I would blame that on the kid’s vacation and heat. Last week (it has to be the week we moved), the heat index here was about 110 F and it was impossible to do any work outside the house.
We had to take several breaks to come inside to cool off and needed something to drink constantly. Water was our best friend and we consumed loads of it. At times we needed something a little different (and my blog needed it too) and so I tried one of my favorite combinations, the creamsicle float
After moving down south, I have tasted many different floats on several occasions. My boy’s piano teacher makes a different float during her bi-yearly recitals and she is really famous for that. This particular Orange Soda Float is inspired by my own orange creamsicle that I have made in the past.
I just love the flavor of orange and vanilla together, but for this particular Orange Soda Float, use any ice cream that you have left over. When moving, I saw that we had several ice cream containers with just a bit of ice cream left.
We end up buying a new container as the old one is getting close to empty, but not quite empty. No one wants to now eat the old ice cream and we just dig into the new box.
I had 3 such almost empty containers that I used in the float. The base was vanilla in all three ice creams but had some additions like white chocolate and berry.
We are no regular soda drinkers, but we stocked up a bit when moving for the movers and cleaners. Soda as such has no takers in the house and this recipe worked great to use up the remaining soda as well.
![Orange Soda Float / Orange Creamsicle Float (2) Orange Soda Float / Orange Creamsicle Float (2)](https://i0.wp.com/mycookingjourney.com/wp-content/uploads/2016/07/Ice-cream-soda-float-%286%29-736x1024.jpg)
Preparation time – 5 minutes
Cooking time – none
Difficulty level – easy
Ingredients to make Orange Soda Float –
- Orange soda
- Ice cream (preferably vanilla)
Procedure –
- Place a large scoop of ice cream in a large glass.
- Slowly pour the orange soda over the ice cream until ¾th of the glass is filled.
- Top it off with another large scoop of the ice cream and sip away the Orange Creamsicle Float!
![Orange Soda Float / Orange Creamsicle Float (3) Orange Soda Float / Orange Creamsicle Float (3)](https://i0.wp.com/mycookingjourney.com/wp-content/uploads/2016/07/Ice-cream-soda-float-%287%29-722x1024.jpg)
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Recipe
Orange Soda Float / Orange Creamsicle Float
This particular Orange Soda Float is inspired by my own orange creamsicle that I have made in the past.. I just love the flavor of orange and vanilla together, but for this particular Orange Soda Float, use any ice cream that you have left over.
5 from 1 vote
Print Pin Rate
Course: Drinks
Cuisine: Indian
Diet: Low Salt
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 1
Calories: 113kcal
Author: Sandhya Ramakrishnan
Equipment
Glass
Spoon
Ingredients
- 1 glass Orange soda
- 1 scoop Ice cream Preferably vanilla
Instructions
Place a large scoop of ice cream in a large glass.
Slowly pour the orange soda over the ice cream until ¾th of the glass is filled.
Top it off with another large scoop of the ice cream and sip away!
Nutrition
Calories: 113kcal | Carbohydrates: 28g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 1mg | Potassium: 428mg | Fiber: 6g | Sugar: 22g | Vitamin A: 534IU | Vitamin C: 126mg | Calcium: 95mg | Iron: 0.2mg
Tried this recipe?Mention @Sandhya.Ramakrishnan or tag #MyCookingJourney!
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