The Best Deviled Eggs Recipe + Video (2024)

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This is by far THE BEST Deviled Eggs Recipe! It’s not only a classic deviled egg recipe, but, we show you how you can also adjust for other flavors! Bring this dish with you to your next backyard BBQ, it doesn’t disappoint!

The Best Deviled Eggs recipe can be served as a side dish along side Pulled Pork Sliders, Chicken Shish Kabob or Smothered Brats and Veggies.

The Best Deviled Eggs Recipe + Video (1)

So none of my kids or my husband will eat Deviled Eggs. It’s such a shame and I still just don’t understand why. They are amazing when they are made right and without all the “stuff” people put in them. If you give anything enough flavor it will be delicious no matter what.

I often say the less fuss the better the recipe. I often see folks loading recipes up with things that aren’t even necessary. Cooking shouldn’t be complicated and many people are afraid to cook because of it. If you make something it should be easy and this Deviled Eggs Recipe is just that!

So when I make the best Deviled Eggs I make 4 at a time, simply because nobody else in my family eats them. So it’s my little treat to myself. I’ll make these if I am boiling a egg for a salad or even my Egg Salad Sandwich Recipe. If you want to make a dozen eggs for a party you’ll need to adjust this Deviled Eggs Recipe.

HOW DO I BOIL DEVILED EGGS?

In a large pot filled with water, place eggs in water so that they are covered by the water. Allow the water to boil for 10 minutes. Turn off heat and allow the water to cool and then drain.

How do I hard boil eggs in a Instant Pot?

Great question my friend! If you have just 5 minutes and a Instant Pot, you’ll have perfect hard boiled eggs every time! Check out our step by step How to Make Hard Boiled Eggs in a Instant Pot post.

HOW DO I PEEL EGGS PERFECT THE FIRST TIME?

If you want the best deviled eggs, it starts with a perfectly peeled eggs! Now, there’s much debate on this! There are several methods, but, I find that by taking an egg and gently shaking it in the jar (as shown in the video below) is a fool proof way to peel an egg.

However, you can also run the eggs under cold water to stop the cooking process and allow the egg to cool quicker. Then gently tap on a paper towel to crack the shell and begin to peel. This could however, result in eggs that have damage if you don’t have patience!

The Best Deviled Eggs Recipe + Video (2)

Watch me make them below…

HOW TO MAKE CLASSIC DEVILED EGGS

First, bring eggs to a boil in a pot of water for 10-15 minutes. Remove from heat and allow to cool.

The Best Deviled Eggs Recipe + Video (3)

Second, PEEL hard boiled eggs and rinse.CUT hard boiled eggs in half, length wise.REMOVE the yolk carefully with a spoon into a bowl.PLACE egg on plate or serving tray.MIX mayo and mustard with yolk until combined.SPOON the mixture into a ziploc bag or use a spoon to carefully place the mixture into the egg.

Finish your delicious deviled eggs with Paprika for a bit of color.

HOW LONG DO DEVILED EGGS KEEP IN THE REFRIGERATOR?

When you cook the egg, you are removing the natural coating from eggs, which protects it from bacteria. The sooner you eat the hard boiled egg, the better! Hard-cooked eggs need to be refrigerated no longer thanone week. Egg dishes like deviled eggs and egg salad should be used withinthree to four days.

ARE DEVILED EGGS GOOD FOR YOU?

Americans are on all sorts of diets now adays. It seems like a new diet is released every day, there’s a new fad every week. However, by simply reducing the amount ofeggyolks used and swapping the mayonnaise out for a healthier option like, you can make “skinnydeviled egg”. But, hard boiled eggs themselves make for a perfect low calorie, high protein snack.

I’M HAVING A HARD TIME BOILING AND PEELING MY FRESH EGGS. WHAT GIVES?

Fresh eggs from chickens in your yard are just that, fresh. They are not to be treated like store bought eggs. For best results on boiling fresh eggs, you’ll want 10-14 day old eggs.

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VARIATIONS TO THE DEVILED EGG

  1. Sub mayo out for avocado and a little olive oil.
  2. Throw on some bacon, everything is better with bacon, right?
  3. Chop up a green onion for a little bite.
  4. Pickle juice seems to be a popular add in, but, it doesn’t take much!
  5. The classic deviled egg recipe calls for regular yellow mustard.
  6. Pickle relish seems to be a popular variation to the recipe. Just a tablespoon or so should do the trick!
  7. Want to add in a little heat? Add a few dashes of your favorite hot sauce!

Shop The Recipe

Instant Pot – if you have a large family go with the 8 qt. Perfectly hard boil eggs in just minutes! You can Thank me later!

Deviled Egg Carrier – if you plan on traveling with deviled eggs to parties or want to make them ahead of time, one of these are worth the few bucks.

Follow along on Facebook, Twitter, Pinterest and Instagram for more Heavenly Recipes.

The Best Deviled Eggs Recipe + Video (5)

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Marci’s Famous Deviled Eggs Recipe

A famous deviled egg recipe that is sure to please any crowd on a budget!

Course Appetizer, Side Dish

Cuisine American

Keyword deviled, egg, classic

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 people

Author Michelle

Ingredients

  • 2 Eggs Hard boiled
  • 1 TBSP Mayo
  • 1 TBSP Gulden's Mustard Classic Yellow is fine too
  • Paprika

Instructions

  • BOIL hard boiled eggs in a large saucepan for 15-20 minutes.

  • PEEL hard boiled eggs and rinse.

  • CUT hard boiled eggs in half, length wise.

  • SCOOP out the harden yolk carefully with a spoon into a bowl.

  • PLACE egg on plate or serving tray.

  • MIX mayo and mustard with yolk until combined.

  • SPOON the mixture into the egg.

  • SPRINKLE with paprika.

  • Enjoy!

Notes

WW FreeStyle Plan: 1 SmartPoint per whole egg

Nutrition

Calories: 57kcal | Carbohydrates: 0g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 95mg | Potassium: 30mg | Fiber: 0g | Sugar: 0g | Vitamin A: 120IU | Calcium: 12mg | Iron: 0.5mg

The Best Deviled Eggs Recipe + Video (2024)

FAQs

How far in advance can I boil and peel eggs for deviled eggs? ›

For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve.

How to thicken up egg yolks for deviled eggs? ›

Instant mashed potatoes (which doubles as a surprising thickener for soups) can save your deviled eggs. To pull this off, all you need to do is add the flakes directly to your filling in small doses, mixing well each time.

Do older eggs make better deviled eggs? ›

Slightly older eggs are better for peeling as the albumen of the egg starts to pull away from the shell. So if you've got a dozen eggs that need eating, there's no better way to use them up than deviled eggs.

What causes deviled eggs to get watery? ›

Making them too far in advance

Deviled eggs can be watery, dry, or lose flavor the longer they sit, so don't make them too far in advance. For the best results, prep your eggs and make the filling up two days in advance, and store them separately. Assemble the eggs before serving.

Do unpeeled hard-boiled eggs last longer than peeled? ›

How Long Do Hard-Boiled Eggs Last? It depends on whether they're peeled or unpeeled. With their shells on, hard-boiled eggs will stay good in the fridge for up to a week. Once you peel them, though, their shelf-life decreases to about three days (at the most).

Is it better to peel hard-boiled eggs right away or wait? ›

For maximum freshness, leave them in their shells until you are ready to eat or prepare. The shell will help to protect the egg from bacteria, and can help prevent them from absorbing odors from other foods in your refrigerator.

What is the best way to mash yolks for deviled eggs? ›

The best part of deviled eggs is the creamy filling. And it's at its best when it's super smooth and free of lumps of whole egg yolk. Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl.

Can you over boil eggs for deviled eggs? ›

Hard boiled eggs should be cooked for about 10-12 minutes. This timing avoids a powdery, dry yolk that comes from overcooking while keeping it solid enough for applications like devilled eggs or egg salad.

Are deviled eggs better made the night before? ›

Assemble deviled eggs no more than a day in advance.

Pipe the filling to the egg whites and store them in the fridge covered in a container up to 12 hours ahead or overnight. If you make them more than one day in advance, the filling won't be its best.

How old should eggs be for the best hard-boiled eggs? ›

The size, temperature, and age of eggs all affect how easy they peel after hard boiling. For the best results, we recommend using large eggs straight from the fridge that are a week or two old.

Can you eat 2 day old deviled eggs? ›

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

What are church lady deviled eggs? ›

Disney Springs' Chef Art Smith's Homecoming Church Lady Deviled Eggs are a Southern-inspired delight, boasting creamy yolks blended with tangy mustard, mayo, and a sprinkle of paprika, offering a nostalgic and flavorful twist on a classic appetizer.

Why do you add vinegar to deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

Why put paprika on deviled eggs? ›

Standard deviled eggs are undeniably good, but adding a touch of tomato paste and a generous pinch of smoked paprika makes them a bit more sophisticated. The flavor is gently sweet, forcefully spicy and perfectly smoky.

How do you boil fresh eggs for deviled eggs? ›

Instructions
  1. Fill a pot of water halfway and bring to a boil.
  2. Gently lower eggs into the water (enough for an even layer). ...
  3. Bring the water to a gentle simmer and start timing for 12 minutes. ...
  4. Fill a bowl with ice water.
Mar 11, 2016

How do you peel hard-boiled eggs after refrigeration? ›

Instructions
  1. Crackle the egg all over by tapping it on your counter.
  2. Roll the egg gently between your hands to loosen the shell.
  3. Peel the egg starting at the large end. If you hold the egg under cold running water or dip it in a bowl of water this will help remove the shell.

Can you crack eggs in advance? ›

With risks like that, you always want to be using eggs safely. The answer is different if you were the one who accidentally cracked an egg or if you're wanting to crack eggs the night before to cook with them. In that case, you can still use the cracked egg later, when stored correctly.

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