The Perfect Salt Dough Recipe • Maria Louise Design (2024)

I have fond memories of making salt dough ornaments with my mother this time of year. We would quickly whip up a batch using the best salt dough recipe and then let the creativity flow. My mothers ornaments would never crack or crumble. I don’t know how she did it.

While decorating gifts the other day, I decided I wanted to add a little charm to my gift wrapping this year and make salt dough gift tags.

The Perfect Salt Dough Recipe • Maria Louise Design (1)

After many attempts at different recipes I found online, I finally came up with the perfect salt dough recipe!

No cracking, discoloration. Just a smooth white finish.The key is adding a little white paint to the mixture! Now, I won’t take all the credit.Domestically Blissful, an amazingly creative blogger,gave me the idea toadd white paint to make the ornaments come out white. While our recipes vary, we both have had success with our finished products.

What You'll Need

Supplies:

  • All Purpose Flour
  • Salt
  • Water
  • White Paint

Tools:

  • Whisk
  • Rolling Pin
  • Cookie Cutters {here and here}
  • Drinking Straw
  • Wax Paper

{affiliate links provided}

Salt dough is a great medium to work with. It traditionally has been used Christmas ornaments but it can also used it for various “clay” like projects around the home.The best part is… it’s inexpensive to make! Just a few simple household ingredients.

The Process

Warning: Making salt dough is not an exact science! So bear with me, okay?

First,whisk the flour and the salt together until evenly distributed.

Next,mix the water and the white paint togetherthoroughly. I chose to use a Chalk Paint as my paint, vs acrylic. I wanted a non-glossy finish that matches my modern farmhouse style.

Then,slowly add the wet ingredients to the dry ingredients. Whisk together until a ball starts to form. If the dough seems to be too sticky, add flour until a firm dough forms. If the dough is crumbly or dry, just add a little more water.

Knead the dough for 5-7 minutes, making sure all the ingredients are well worked through.

Fun Fact:Once you’ve made your salt dough, you can refrigerate it for up to 5 days in an airtight container. This allowed me to make tags as I needed!

There you have it, the perfect salt dough recipe!

Making Gift Tags

Now you’ve learned to make the perfect salt dough, let’s talk about making these cute little gift tags.

To roll out, using parchment paper with a little flour on it.This will prevent your dough from sticking and deforming when moving from surface to surface.

Roll out your dough evenly and relatively thin, just as if you were making sugar cookies! Using a scalloped edged cookie cutter, I made these cute circles in various sizes. Perfect for any size gift.

But me being me, I also bought the cutest tag cookie cutter off Amazon.com. I wanted something more unique for my gifts too!

I decided to air dry these tags. They took about 24 hours to dry nice and hard. I did take them off the parchment paper and onto cookie racks so both sides could dry. Most stayed relatively flat. Only a few got a slight curve to them.

Now you can bake them for 2-3 hours at 200 degrees in the oven, but since these tags are so small and thin air drying them totally works.

The Perfect Salt Dough Recipe

Quick and easy recipe to make beautifully white salt dough for ornaments, gift tags, and other crafts.

PREP TIME: 5

TOTAL TIME: 30

Ingredients:
  • 1/2 C White Paint
  • 1/2 C Water
  • 2 C All Purpose Flour
  • 1 C Salt

The Perfect Salt Dough Recipe • Maria Louise Design (16)

Print

Directions:
  1. Mix 2 C All Purpose Flour and 1 C Salt and set aside.
  2. Mix 1/2 C White Acrylic Paint and 1/2 C water in another bowl.
  3. Next, slowly combine the wet ingredients to the the dry mixture until a dough ball forms. Adjust the ingredients for the best consistency.
  4. Knead until thoroughly mixed and a workable dough ball is formed.
  5. Craft away!

**If dough becomes too sticky, add more flour. If the dough becomes dry, add water.

Notes:

Once these were dry, I just simply hand painted them with some old left over black acrylic paint.

I hope you all enjoy this little crafty project and are happily wrapping your presents for your loved ones.

I should probably start!

XOXO,

The Perfect Salt Dough Recipe • Maria Louise Design (19)

PIN IT FOR LATER

The Perfect Salt Dough Recipe • Maria Louise Design (20)

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62 thoughts on “The Perfect Salt Dough Recipe”

  1. The Perfect Salt Dough Recipe • Maria Louise Design (38)

    Michelle

    December 15, 2020 at 8:54 pm

    I love adding the white paint for bright white dough! I am trying this tonight!!!

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (39)

      Maria

      January 22, 2021 at 9:34 pm

      Michelle,

      I’m so glad you loved this post. It makes for the best BRIGHT white dough. Hope you enjoyed your project and thanks for reading along!

      XO,

      Maria

      Reply

  2. The Perfect Salt Dough Recipe • Maria Louise Design (40)

    Emma

    December 13, 2020 at 4:05 am

    Hello Maria,
    You seem like a wonderful, patient woman. Thank you for the great recipe, and for all of the answered questions.
    Have a lovely holiday season.
    Sincerely,
    Emma

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (41)

      Maria

      January 22, 2021 at 9:35 pm

      Emma,

      Thank you dear for such sweet words. I hope you had a lovely holidays as well. Sending lots of love.

      Maria

      Reply

  3. The Perfect Salt Dough Recipe • Maria Louise Design (42)

    Bailey

    April 17, 2020 at 5:05 pm

    Hey Maria!

    I just found your awesome post! After doing extensive research and feeling defeated price-wise, I’ve decided to hand make tile for a backsplash in my RV kitchen. If I seal them all and put them on my wall, do you think they would hold up well? My main concern is being wipe-able as it’s behind the stovetop, and Durability to resist cracking when driving. Would love to know your thoughts!

    Thanks!

    Bailey

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (43)

      Maria

      April 17, 2020 at 9:24 pm

      Bailey,

      Oh, I LOVE that you’re willing to tackle this as a DIY. As far as I know, you could seal them, but they wouldn’t be as durable as a fired glaze on a porcelain tile. Now, that doesn’t mean you can’t do this! I would look into sealing them with something that wouldn’t yellow with time. Maybe a polyurethane? I think the likelihood they would crack during your travels may depend more on the way you adhere them to the wall. Some substrate that would absorb the shock of the road. However, that would be out of my knowledge range.

      Thank you for reading and if you conquer this, you MUST share! I would love to see it come to life. Good luck lovely.

      XOXO,

      Maria

      Reply

  4. The Perfect Salt Dough Recipe • Maria Louise Design (44)

    Colleen

    April 10, 2020 at 1:27 am

    Hi, I’m wondering if this recipe is prone to cracking whether air dried or oven dried?
    Thanks 🙂

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (45)

      Maria

      April 10, 2020 at 1:51 am

      Colleen,

      I have done both air dried and oven dried without any cracking. Make sure you mind your thickness, and make sure to rotate your project to allow even drying!

      Hope you enjoy and thank you so much for reading!

      Cheers,

      Maria

      Reply

  5. The Perfect Salt Dough Recipe • Maria Louise Design (46)

    Lulu

    March 29, 2020 at 2:14 am

    Hi, I want to use this to make garden tags. Can I use these outside after I bake and decorate?
    Thanks, Lulu

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (47)

      Maria

      March 29, 2020 at 12:52 pm

      Lulu,

      I would be worried the Salt Dough, if left unsealed, would disintegrate over time in the garden. You can seal it but I highly recommend checking out my post on Rustic Herb Plant Markers. I have had these out in my herb planter for years without any issues! It probable is the cheaper route. I ordered my Sculpey Clay off Amazon.com. They are SO easy to use and really hold up well. No cracking or distortion over 2+ years of being outside!

      Hope I answered your question. Thank you so much for reading along dear!

      XOXO,

      Maria

      Reply

  6. The Perfect Salt Dough Recipe • Maria Louise Design (48)

    Angela

    December 20, 2019 at 12:04 pm

    Just found your blog; so fun! For the sat, what kind do you use? Can I use course sea salt or does it have to be fine?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (49)

      Maria

      December 20, 2019 at 5:33 pm

      Angela,

      Thank you so much for your kind word! I’m so glad you found me. 🙂

      I would recommend using fine salt over course if you have it onhand. I would worry about it affecting the texture, but then again I haven’t tried it.

      Happy crafting. XOXO,

      Maria

      Reply

      1. The Perfect Salt Dough Recipe • Maria Louise Design (50)

        ProsYiaYia

        January 28, 2020 at 5:05 pm

        I prefer coarse for ugly sweater cookie ornaments. Gives a textured look.

        Reply

        1. The Perfect Salt Dough Recipe • Maria Louise Design (51)

          Maria

          February 5, 2020 at 1:59 pm

          What a GREAT idea! I haven’t even thought of that. Thank you for sharing and reading along.

          Cheers,

          Maria

          Reply

  7. The Perfect Salt Dough Recipe • Maria Louise Design (52)

    Abby

    December 16, 2019 at 1:16 am

    Hi! I was wondering how much water I would need if I chose not to add the paint?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (53)

      Maria

      December 18, 2019 at 12:53 am

      Abby,

      Great question. I would measure out the paint and just subtract that from the amount of water required. Or as my grandmother would say…. guesstimate! If it’s too wet just add more dry ingredients.

      Hope that helps!

      Cheers,

      Maria

      Reply

      1. The Perfect Salt Dough Recipe • Maria Louise Design (54)

        Emily

        April 7, 2020 at 6:49 pm

        Thank you for asking this! I was wondering the same thing. I’m using my kitchen aid stand mixer and I’m afraid to add paint because I’m afraid it’s going to mess up my mixer…

        But I want the dough white!! I don’t want to paint later because I don’t want brush marks.. torn!!

        Reply

        1. The Perfect Salt Dough Recipe • Maria Louise Design (55)

          Emily

          April 7, 2020 at 7:02 pm

          I caved and added paint. It did NOT mess up my mixer but I don’t think it made it white enough but it’s possible I didn’t use enough.

          Reply

          1. The Perfect Salt Dough Recipe • Maria Louise Design (56)

            Maria

            April 7, 2020 at 8:08 pm

            Oh no! Do over…. add more! 😀 If at first you don’t succeed… try, try again….

            Reply

        2. The Perfect Salt Dough Recipe • Maria Louise Design (57)

          Maria

          April 7, 2020 at 8:07 pm

          Emily,

          I think if you use water based non-toxic paint (chalk paint or acrylic paint) you’ll be OK to use in mixer. But honestly, kneading it by hand was pretty easy too. Nothing like a little forearm workout in the mix! 😀

          Thanks for reading and your kind words.

          XOXO,

          Maria

          Reply

  8. The Perfect Salt Dough Recipe • Maria Louise Design (58)

    Nicole Junkin

    December 14, 2019 at 2:04 am

    Where did you get the fancy shape cookie cutters?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (59)

      Maria

      December 18, 2019 at 12:54 am

      Nicole,

      AMAZON! These are the ones I used here.

      XOXO,

      Maria

      Reply

  9. The Perfect Salt Dough Recipe • Maria Louise Design (60)

    Monica

    December 9, 2019 at 10:20 pm

    These came out pretty, but I sure wish I hadn’t had my 4 year old help. The paint in the dough got everywhere. 🙁 I now have a sweater and a rug that need scrubbing and I’m not sure if it will come out. Definitely will stick with regular salt dough for her and this one only for when I want to make things that she can paint or put glitter on later.

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (61)

      Maria

      December 18, 2019 at 12:56 am

      Monica,

      OH NO! Crafting casualty. I’m so sorry! Well, I’m so glad you shared your experience though. Enjoy your memories with the little one.

      XOXO,

      Maria

      Reply

  10. The Perfect Salt Dough Recipe • Maria Louise Design (62)

    Kayla

    December 7, 2019 at 6:52 pm

    Hi Maria, I’m excited to try these! Just how long does it take for them to air dry? TIA (:

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (63)

      Maria

      December 18, 2019 at 12:57 am

      Kayla,

      Thanks for the questions. That depends on the thickness of your dough. I would leave them for 24 hours just to be sure. The get pretty hard and lighter in feel.

      Hope that helps!

      Maria

      Reply

  11. The Perfect Salt Dough Recipe • Maria Louise Design (64)

    Hannah

    December 3, 2019 at 6:23 pm

    By adding the acrylic paint to the mixture, is it still safe to use my kitchen utensils and bowls with it since paint is non edible? Thanks

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (65)

      Maria

      December 18, 2019 at 12:59 am

      Hannah,

      Great question. I would most likely avoid using any electric mixer. However, I used my bowls and mixing spoons. Just make sure they go through a sanitize setting in your dishwasher.

      Cheers,

      Maria

      Reply

  12. The Perfect Salt Dough Recipe • Maria Louise Design (66)

    Gwen

    November 25, 2019 at 2:02 pm

    My goodness! You have answered every question that I had. Thank you for responding and being thorough to all. I will make a batch this season. Blessings!

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (67)

      Maria

      November 27, 2019 at 7:19 pm

      Gwen,

      Thank you for such a positive comment! I’m so glad you found this post to be so useful. Enjoy your crafty project and I hope it exceeds your expectations. Have a fabulous holidays dear and thanks for visiting my little blog!

      XOXO,

      Maria

      Reply

  13. The Perfect Salt Dough Recipe • Maria Louise Design (68)

    Glena G Reeves

    November 20, 2019 at 6:38 pm

    How many ornaments are made from the recipe?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (69)

      Maria

      November 21, 2019 at 5:15 pm

      Glena,

      That’s a great question. It all depends on the size of ornament you are making I presume. I managed to get a few dozen out of my batch but mine were about palm size or smaller.

      I hope that helps some.

      Cheers,

      Maria

      Reply

  14. The Perfect Salt Dough Recipe • Maria Louise Design (70)

    November 14, 2019 at 8:18 pm

    Can you add essential oils to them by chance?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (71)

      Maria

      November 15, 2019 at 2:56 am

      Sandi,

      That’s a great question actually, one I do not know the answer to. I fear the oil would compromise the ability for the dough to dry and harden. I would recommend using them like my air fresheners and if you want them scented, apply the oil to the project once it’s dry. It’s porous and till absorb it. Otherwise, the only way to know truly is to try!

      Thanks for the question!

      XO,

      Maria

      Reply

      1. The Perfect Salt Dough Recipe • Maria Louise Design (72)

        Danika gambles

        November 15, 2019 at 10:26 pm

        I just tried vanilla extract and they are quite a bit harder to cut out shapes but smell good.
        I also used gingerbread man cookie cutter and before drying covered in cinnamon. In the oven using essential oils my guess if they might have even a but more sheen to them!

        Reply

        1. The Perfect Salt Dough Recipe • Maria Louise Design (73)

          Maria

          November 17, 2019 at 1:55 am

          Danika,

          Thank you for sharing your experience. I love that you weren’t afraid to try new things. I bet they smell up the house something devine!

          Cheers,

          Maria

          Reply

  15. The Perfect Salt Dough Recipe • Maria Louise Design (74)

    Colette Singla

    November 14, 2019 at 2:44 pm

    Hi Maria,
    I really like your tags and the idea of using chalk paint. I will try it with my granddaughter. Thank you for sharing your experience.

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (75)

      Maria

      November 15, 2019 at 2:57 am

      Colette,

      Thank you so much for your sweet words. I hope you and your granddaughter have so much fun with your crafting project, and make wonderful memories!

      Hugs,

      Maria

      Reply

    2. The Perfect Salt Dough Recipe • Maria Louise Design (76)

      Brittney C.

      November 29, 2019 at 4:09 pm

      If I wanted to make a footprint or handprint, would I need to bake it? If so, for how long and at what temp?

      Reply

      1. The Perfect Salt Dough Recipe • Maria Louise Design (77)

        Maria

        November 30, 2019 at 12:27 am

        I think you could easily do a footprint or handprint. It can air dry and will maintain the details. Baking will only speed up the drying process if you needed it to.

        Hope that helps.

        XO,

        Maria

        Reply

  16. The Perfect Salt Dough Recipe • Maria Louise Design (78)

    Rachel

    November 12, 2019 at 8:59 pm

    How would you dry these in the oven?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (79)

      Maria

      November 13, 2019 at 2:23 am

      Rachel,

      I’ve dried them in the oven at 250 for a few hours for really thick pieces.

      Thanks for reading and I really hope that helps.

      Cheers,

      Maria

      Reply

  17. The Perfect Salt Dough Recipe • Maria Louise Design (80)

    Marie

    November 12, 2019 at 1:58 pm

    After making my ornaments i paint them with acrylic paint then when dried I paint over with glittery nail polish. They are so shiny and beautiful. Just an idea.

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (81)

      Maria

      November 13, 2019 at 2:22 am

      Marie,

      Thank you so much for sharing your creativity! I bet they look beautiful.

      Happy crafting!

      XOXO,

      Maria

      Reply

    2. The Perfect Salt Dough Recipe • Maria Louise Design (82)

      Monica

      November 13, 2019 at 10:06 pm

      Love this idea! My daughter will be an awesome helper in this simple, yet elegant, idea!

      Reply

      1. The Perfect Salt Dough Recipe • Maria Louise Design (83)

        Maria

        November 15, 2019 at 2:58 am

        Monica,

        Oh, I am so glad you love this recipe! I hope you and your daughter have so much fun being creative and making wonderful memories!

        Cheers,

        Maria

        Reply

  18. The Perfect Salt Dough Recipe • Maria Louise Design (84)

    Rodney

    November 8, 2019 at 3:26 am

    Could you color w a marker? Looking for a simple kid project for an open house?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (85)

      Maria

      November 10, 2019 at 7:40 pm

      Rodney,

      You can absolutely use marker on these. I would just make sure you spray seal it rather than paint seal it (to prevent running of colors.) The clay is porous so it will absorb marker easily.

      Great craft idea for an open house! Good luck!

      Cheers,

      Maria

      Reply

  19. The Perfect Salt Dough Recipe • Maria Louise Design (86)

    C Porter

    November 4, 2019 at 5:42 pm

    Does this have to be baked? Or air dried?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (87)

      Maria

      November 6, 2019 at 2:04 pm

      You can do either truthfully. For thicker pieces I’ve used the oven. Most of my tags and ornaments I’ve simply just let air dry!

      Hope that helps. Thanks for reading along!

      Cheers,

      Maria

      Reply

  20. The Perfect Salt Dough Recipe • Maria Louise Design (88)

    Robin B

    November 4, 2019 at 3:07 pm

    Maybe a dumb question, but do you decorate these before or after they are dried?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (89)

      Maria

      November 6, 2019 at 2:03 pm

      Oh Robin, not a dumb question at all! I let mine dry first then used a little acrylic paint to hand paint them.

      Thank you for reading along and commenting!

      XOXO,

      Maria

      Reply

  21. The Perfect Salt Dough Recipe • Maria Louise Design (90)

    Sandra Anderson

    November 4, 2019 at 12:37 am

    What kind of paint did you use?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (91)

      Maria

      November 4, 2019 at 12:54 am

      Sandra,

      You can use Acrylic or any water based paint. In the demo I used some Annie Sloan Chalk paint because that’s what I had on hand!

      Hope that helps.

      XOXO,

      Maria

      Reply

  22. The Perfect Salt Dough Recipe • Maria Louise Design (92)

    Merri-Sue

    October 31, 2019 at 12:05 am

    Will these last for years? How many ornaments do you think can be made with this recipe? Our church wants to do a family
    Christmas tree with each child birth to 12th grade getting one and using it every year til they graduate. Will they last 18 years +?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (93)

      Maria

      November 4, 2019 at 1:03 am

      Merri-Sue,

      This is a recipe I’ve used over the years and they are still holding up strong. Now, if you’re concerned about longevity I would spray a coat of Crystal Clear protection coat or paint on a layer of Clear Glaze. This will help protect them from any moisture they might encounter being stored. I can’t say I’ve have tested them for 18+ years… but as far as cheap and cheerful crafts… I would give it a go.

      Cheers,

      Maria

      Reply

  23. The Perfect Salt Dough Recipe • Maria Louise Design (94)

    Mariah

    October 28, 2019 at 7:37 pm

    How do i know how much of each ingredient?

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (95)

      Maria

      October 29, 2019 at 11:30 pm

      Mariah,

      I’m confused. Did the full page not load? The recipe is in the post and also has a print button that leads you to a PDF so you can print it and safe it for your own.

      Cheers,

      Maria

      Reply

  24. The Perfect Salt Dough Recipe • Maria Louise Design (96)

    Debra

    August 4, 2019 at 4:43 pm

    Hello Maria,
    If I make the salt dough tags in in August will they still be ok for Christmas. If so how should I store the?
    Thank you, Debra

    Reply

    1. The Perfect Salt Dough Recipe • Maria Louise Design (97)

      admin

      August 4, 2019 at 8:05 pm

      Debra,

      I have tags from last year in a plastic bag waiting for this coming season. No storage problems here! I hope that helps. Thanks again for reading along. Happy crafting.

      Cheer,

      Maria

      Reply

      1. The Perfect Salt Dough Recipe • Maria Louise Design (98)

        Michelle

        October 25, 2019 at 12:57 am

        Could I add a different color paint for a colored tag? Would that work okay do you think? Or is it better to paint them after they dry completely?

        Reply

        1. The Perfect Salt Dough Recipe • Maria Louise Design (99)

          Maria

          October 29, 2019 at 11:29 pm

          Michelle,

          I haven’t tried another color, but I absolutely think it would work! It’s cheap and cheerful so give it a go! I’d love to hear how it turns out.

          Thanks again for reading.

          XOXO,

          Maria

          Reply

Leave a Comment

The Perfect Salt Dough Recipe • Maria Louise Design (2024)

FAQs

What is the ratio for salt dough? ›

The salt dough recipe

You want a ratio of one part salt and two parts flour. For making just a few little salt dough creations with your kids, one cup salt and two cups flour should be enough. If you want to prepare more, just increase the number of cups proportionally.

How to make sure salt dough doesn't crack? ›

This is the most important part! Roll your dough in the flour/cornstarch mixture (1/4 C flour and 1/4 C cornstarch) and ensure it is 1/4 inch thick (seriously, pull out a ruler). Dough that is too thin may crack around the edges and dough that is too thick will definitely bubble.

What salt is best for salt dough? ›

Just plain table salt will work. This is not the time to pull out your fancy, coarse ground sea salt or Himalayan pink salt – these will not incorporate as well into your dough and could make it look a bit chunky or off color. Best of all plain table salt is very budget-friendly.

Does pink Himalayan salt work for salt dough? ›

Mineral-rich sea salt or Himalayan salt is much healthier to eat but doesn't work as well for DIY salt dough ornaments. Regular, cheap table salt from the cardboard canister at the store makes the best salt dough.

How to tell when salt dough is done? ›

Bake the dough at 250 degrees F or about 2 hours. You want to bake them until they're hardened. They will harden a little more once you remove them from the oven and let them cool but you want them to have a good hard texture before you remove them from the oven.

What if salt dough is too wet? ›

If you feel the dough is too sticky, add more flour. It is easier and more fun to mix with your hands so that you can knead the dough.

What is the best thing to seal salt dough? ›

How to Preserve Salt Dough Ornaments. To help preserve your finished dried ornaments, you can coat with a layer or two of Mod Podge or spray with a sealer. Either work well. I'd recommend coating or sealing both sides, so do one side and let it dry, and then do the second side.

Is it better to bake or air dry salt dough? ›

My home ovens lowest temperature is 75C which is perfect for slow drying of the salt dough. If you find that your oven has the lowest temperature of above 150C then I would advise you to air dry your salt dough creations which will take considerably longer but will prevent the puffing up.

Why are my salt dough ornaments puffing? ›

Make sure your oven is set to 150°f. This is SUPER IMPORTANT. I have seen others use hotter temperatures but I haven't been able to do so without getting puffiness. So, plain all-purpose flour, 150ºf oven and 1/4 inch thickness = no puffy ornaments.

What is better than salt dough? ›

Homemade baking soda dough is so much better than traditional salt dough. Why you ask? Thank you for asking. Baking soda dough has a much smoother texture and a much brighter white color, compared to the slightly grainy, off-white color, that salt dough creates.

Does salt dough need to rest? ›

Knead dough for 10 minutes. Wrap and let rest for 20 minutes. Transfer dough to a floured work surface and knead until soft and pliable. Roll out to a thickness of 1/8 inch; cut desired festive shapes with cookie cutters.

Can I use Epsom salt for salt dough? ›

In a bowl, combine flour, Epsom salt and cream of tartar. Once combined, slowly stir in boiling water, oil and food coloring. Mix until solid. Add more flour, if needed, to reach your desired texture.

Is bleached or unbleached flour better for salt dough? ›

Bleached all-purpose flour is best, but unbleached works, too. This is not the time to use whole wheat or organic flour. You're not eating these and wouldn't want a taste them anyway. The salt is what preserves these homemade ornaments and the 1 cup of salt is why you won't be tasting them.

What is the ratio of salt to flour? ›

Salt provides flavor.

Generally, the correct amount of salt in bread dough is 1.8 to 2% of salt based on flour weight (that is, 1.8–2 pounds of salt per 100 pounds of flour). The lack of ability to coax fermentation flavor from bread sometimes causes the baker to use an excess of salt.

What is the ratio of salt to pizza dough? ›

For Neapolitan-style pizza, Lewis recommends around 2.5 to 3% salt. For example, if you have 8 cups (1 kilogram) of flour, 2.5% of that will be 25 grams of salt. Tip: For help, check out the Ooni app, which features a Dough Calculator and takes the hassle out of calculating percentages!

What is the ratio of salt to flour for playdough? ›

Salt Play Dough

1-cup salt 4 cups flour 1 ½ cups water 4tbs. oil Mix flour and salt. Add water and oil slowly to the dry ingredients, stirring with a spoon until well blended. Knead dough until soft and pliable.

How much salt do I add to 2 cups of flour for bread? ›

In bread baking the percentage of salt added that is considered normal, ranges from 1.8% to 2.2% of the total amount of flour, depending on the recipe and personal preference. Low salt contents can lead to bland loaves, anything over the 2.2% norm will likely be considered too salty.

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Author: Sen. Emmett Berge

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Name: Sen. Emmett Berge

Birthday: 1993-06-17

Address: 787 Elvis Divide, Port Brice, OH 24507-6802

Phone: +9779049645255

Job: Senior Healthcare Specialist

Hobby: Cycling, Model building, Kitesurfing, Origami, Lapidary, Dance, Basketball

Introduction: My name is Sen. Emmett Berge, I am a funny, vast, charming, courageous, enthusiastic, jolly, famous person who loves writing and wants to share my knowledge and understanding with you.