Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (2024)

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Are you looking for the perfect recipe to make a spicy Korean cucumber salad? Then you are at the right place. This salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes!

Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (2)

This salad is perfect to serve on a summer day (when we need something refreshing) or to use as a side dish with an oat schnitzel or chickpea nuggets.

Before you jump into the kitchen to make this recipe I suggest you read this blog-post carefully. In fact, I will explain important details such as how to substitute ingredients or how to store the leftovers.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • How to store
  • Top tip
  • Related recipes
  • Leave a comment
  • Pin the recipe
  • 📖 Recipe
  • Food safety
  • 💬 Reviews
Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (3)

Ingredients

Making this Korean cucumber salad is super easy and requires only a handful of Ingredients. To make it you'll only need the following:

  • baby cucumbers
  • Korean chili flakes (gochugaru)
  • rice vinegar
  • light soy sauce
  • garlic cloves
  • roasted sesame seeds
Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (4)

Instructions

Making this salad is super quick and easy. Here's a quick visual explanation on how to make it:

Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (5)

Start by placing a cucumber between two chopsticks and cut it diagonally (with a 45° angle). The chopsticks will prevent you from cutting through. Then flip the cucumber and cut it straight. If you need more help take a look at this video (00:50-1:30).

Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (6)

Place cucumbers in a bowl and set aside.

Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (7)

In a bowl, mix all the sauce ingredients until combined.

Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (8)

Pour the sauce over the cucumbers and stir. Allow to rest for 15 minutes and serve straight away.

Hint: When you stir the cucumbers be gentle, you do not want to break them.

Substitutions

Before we go to the actual recipe let me explain to you how to substitute some ingredients:

  • Korean chili flakes - You can find them in any Asia store and on the internet. They are not so easy to substitute because they have a very special taste. That said the thing that comes closest to them is sweet paprika powder.
  • Rice vinegar - use the same amount of apple cider vinegar or white wine vinegar.
  • Garlic - If you don't like it you can leave it off or replace it with garlic powder (it will taste less like garlic).
Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (9)

Variations

Sometimes we do not have the time to finely chop cucumbers into "accordions". In this case we can finely slice them into rounds and then mix them with the sauce. The result will still be absolutely delicious!

Also, if you want to be a little extra you can top them with crushed peanuts and the green part of a spring onion (thinly sliced).

Equipment

For this spicy Korean Salad all you need are 2 bowls, 2 chop sticks and 15 minutes of time.

Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (10)

How to store

If you have any leftovers don't throw them away.

You can place the salad in an air-tight container and store it in the fridge for 1 day.

Top tip

If you want to add an extra touch of crunchiness you can top your salad with a teaspoon of crushed peanuts and the green part of a spring onion (thinly sliced)!

Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (11)

If you love this recipe I'm sure you'll love these as well:

  • Sesame crusted Mushroom Pie
  • Vegan Chickpea Nuggets
  • The Ultimate Vegan Wellington
  • Vegan Mushroom Pasta

Leave a comment

If you try this recipe please let me know! Leave a comment at the end of this blog-post, rate the recipe in the recipe card below and don't forget to tag a photo or video with #carlocao or #vegaliciously on Instagram or Tiktok.

Pin the recipe

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📖 Recipe

Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (12)

Spicy Korean Cucumber Salad (Oi Muchim)

Carlo Cao

This Korean cucumber salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes! If you need a refreshing side-dish that's the way to go!

4.84 from 12 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Resting Time 15 minutes mins

Total Time 25 minutes mins

Course Salad, Side Dish

Cuisine Korean

Servings 2

Ingredients

  • 6 Kirby pickling cucumbers

Sauce

  • 1 tablespoon roasted sesame seeds
  • 1 tablespoon Korean red chili pepper flakes (gochugaru)
  • ½ teaspoon garlic minced
  • 1 teaspoon rice vinegar or apple cider vinegar
  • 1 rablespoon light soy sauce
  • ½ teaspoon sugar
  • 1 splash of water

Instructions

  • Place a cucumber between two chopsticks.

  • Cut straight slices from top to bottom, the chopsticks create a barrier to prevent you from cutting through.

  • Then flip the cucumber so that the uncut side faces up and cut slightly diagonal this time.

  • Repeat with the remaining cucumbers.

  • Grind sesame seeds in a mortar (or blender).

  • For the sauce, mix all the ingredients (including sesame seeds) in a bowl.

  • Pour over the cucumbers, mix and set aside for 10-15 minutes.

  • Enjoy!

Keyword cucumber salad, spicy

Tried this recipe?Let us know how it was!

Food safety

  • Don't leave food sitting out at room temperature for extended periods

Reader Interactions

Comments

    Leave a Reply

  1. Judy Rowen says

    Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (13)
    This was exactly as I remember! I found baby, seedless cucumbers at my grocery store and tried this recipe. Easy and delicious! Thanks!

    Reply

Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (2024)

FAQs

What is the difference between a Korean cucumber and a regular cucumber? ›

Korean cucumbers are generally thinner and longer than other cucumber varieties and are typically used fresh to make pickles, side dishes, and salads.

How do you keep cucumber salad from getting soggy? ›

These vegetables are usually cooked before eating, and salting helps prevent them from getting mushy and bland. According to America's Test Kitchen, "Salting these watery vegetables draws out extra water and flavor molecules.

How to mash up cucumber? ›

Instructions
  1. Bash the cucumbers until they split open on the sides (see video) using something heavy like the smooth side of a meat mallet, rolling pin, pestle or even a can.
  2. Cut into 2.5cm/1" chunks then place in a bowl.
  3. Sprinkle with salt, toss, leave for 20 minutes.
  4. Drain excess liquid in the bowl.
Nov 14, 2019

Why is my cucumber salad bubbly? ›

As the cucumbers release their moisture, you may find that there are a few bubbles in your salad as well. Don't worry, that is totally normal.

What is the best tasting cucumber in the world? ›

Striped Armenian is one of the sweetest cucumbers. It has small seeds and thin skin. Though it looks like a cucumber, it is actually a melon—a species of Cucumis.

Which cucumber is the healthiest? ›

When it comes to nutrition, American and English cucumbers have a similar nutrition profile. While there may be minimal differences, both are mostly water and can be a good food choice for hydration. The high water concentration can also help keep your skin hydrated.

Why soak cucumbers in salt water? ›

This salt treatment draws water out of the cucumbers and flavors them, so it's critically important. After layering or mixing in plenty of sea salt, I cover the salted cukes with ice cubes and a tea towel and forget about them for a few hours.

How do you make cucumbers taste better? ›

Salt: The secret to the best cucumber salad is to salt your cucumbers. The salt makes the cucumbers taste better and removes excess water, diluting the dressing. I use sea salt, but any salt will do. Vinegar: I love apple cider vinegar in this dressing, but distilled or white wine vinegar also works nicely.

Does cucumber help wrinkles? ›

7. Combats aging signs. Cucumbers are an age-old secret to combat the aging process. Not only are they helpful in reducing signs of aging, such as wrinkles and age spots, but they also hydrate skin and slow down collagen depletion to keep it looking smooth and youthful.

What is Chinese cucumber? ›

Overview. Chinese cucumber is an herb. People use the fruit, seed, and root to make medicine. Chinese cucumber ROOT is taken by mouth or injected for HIV/AIDS, cough, cancer, and many other conditions, but there is no good scientific evidence to support these uses.

How to prevent cucumber salad from getting watery? ›

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

Does the cucumber trick really work? ›

The cooling effect of the cucumber can reduce swelling and puffiness while stimulating blood flow to the skin,” says board-certified dermatologist Deanne Robinson, MD, FAAD. “Cucumbers are also high in water content, making them very hydrating to the skin.

Are Mini Cucumbers as nutritious as regular cucumbers? ›

Along with being high in water content, Cucumbers are also low in calories. This means that if you are trying to fill yourself up with healthy plant-based foods, both Mini Cucumbers and co*cktail Cucumbers are an excellent option that don't result in high calorie intake.

What is the difference between Japanese cucumbers and local cucumbers? ›

The Japanese cucumber has several advantages over common cucumbers. It is slender, thin-skinned, void of developed seeds, never bitter and entirely edible. The average harvested length is about four inches, while the cucumber is still young. Its skin is forest green and smooth with longitudinal grooves.

What cucumber to use for Korean? ›

Cucumber: You can use any type of cucumber as long as they are fairly thin and have fewer seeds. You can try Continental, Kirby, English, Persian, or pickling cucumbers. Rice vinegar: You can substitute white wine vinegar in a reduced amount. Sweetener: White sugar or keto-friendly honey would also work.

What is the difference between Persian cucumbers and regular cucumbers? ›

Persian Cucumbers

So similar, in fact, that they are pretty much visually indistinguishable from fresh, not-wrapped-in-plastic English cukes. A big difference, however, is that Persians come in a greater range of lengths—some shorter, some longer, and sometimes with slightly bumpy skin like a Kirby.

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