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The Vegucated Family Table: Irresistible Vegan Recipes and Proven Tips for Feeding Plant-Powered Babies, Toddlers, and Kids Author: Miller Wolfson, MarisaBrand: Ten Speed PressColor: MulticolorEdition: IllustratedBinding: PaperbackFormat: IllustratedNumber Of Pages: 240Release Date: 25-08-2020Details: Product Description Raise happy
Author: Miller Wolfson, Marisa
Brand: Ten Speed Press
Color: Multicolor
Edition: Illustrated
Binding: Paperback
Format: Illustrated
Number Of Pages: 240
Release Date: 25-08-2020
Details: Product DescriptionRaise happy and healthy plant-powered children with more than 125 family favorite recipes byVegucatedfilm creator Marisa Miller Wolfson, plant-based chef Laura Delhauer, and parents in the vegan community.“TheVegucatedFamily Tablecomes at a perfect time, when it’s never been more urgent for people to live more in line with their own values.”—Senator CoryBookerFor both vegans and the veg-curious,The Vegucated Family Tableanswers the question every caregiver ponders on a daily basis: “What should I feed my child?” But this book goes a step further, showing parents how to navigate the early years of childhood as a vegan, giving not only recipes and nutritional advice but also tips for holidays, packed lunches, play dates, and more.Unlike other family-oriented vegan cookbooks,The Vegucated Family Table is the first to focus on raising vegans “from scratch,” from five months through elementary school. A Q&A section focuses on nutrition, with advice by renowned pediatric plant-based expert Reed Mangels. With more than 125 rigorously tested recipes for beloved dishes like Baby Mac-o-Lantern and Cheeze, Chickpea Sweet Potato Croquettes, PBJ Smoothie Bowl, Tempeh Tacos, Baby’s First Birthday Smash Cake, and more, this book will become the go-to reference for parents raising vegan children.Review“How I wish I’d had a beautiful and inspirational bible like this when I was raising my three kids, who are all in their twenties now. Makes me want to go back thirty years and do it all over again!”—Miyoko Schinner, founder and CEO, Miyoko’s Creamery “The Vegucated Family Table will help you nourish your whole family with delicious and healthful meals. Based on the latest nutrition science and brought to life with unmatched culinary skill, this book will show you how easy it is to provide the very best foods for children of every age (and their parents, too).”—Neal D. Barnard, MD, FACC, and President, Physicians Committee for Responsible Medicine “This is the book I wish I’d had as a vegan mom thirty years ago. Every page is gorgeous. Every recipe works for real kids and real families. And there is not a question left unanswered here about bringing up healthy, happy, compassionate children.”—Victoria Moran, Main Street Vegan author and podcast host“TheVegucatedFamily Tablecomes at a perfect time, when it's never been more urgent for people to live more in line with their own values of compassion, sustainability, and caring for communities that are most vulnerable to the effects of climate change and environmental degradation. My vegan journey is instrumental in elevating my life purpose. The wisdom and guidance in this book can help us all on our journeys of fulfillment and contribution.”—Senator CoryBookerAbout the AuthorMarisa Miller Wolfsonis the force behind the documentaryVegucated, about how three meat- and cheese-loving New Yorkers went vegan. She speaks about veganism and parenting at veg conferences around the country.Laura Delhaueris a plant-based culinary artist and environmental rights advocate.Excerpt. © Reprinted by permission. All rights reserved.Introduction If you’ve thought about transitioning your family to a more plant-based diet, or if you’ve decided to raise your child completely vegan, this book is for you.If you’ve read in baby food books how it’s “really hard” to raise a baby on such a “restricted” diet and that you should “talk to your doctor” (who likely had less than a day of nutrition education in all her or his years in medical school), this book is for you.If you’re tired of feeling like a crappy parent because you fed your toddler chicken nuggets (“to get some protein”) made with a white starch for the umpteenth time this week since he doesn’t like to eat colors and he has to eat something, dammit, this book is for you.If your little one rejects meat or has an egg allergy or a dairy sensitivity and you’ve heard that vegans hav
EAN: 9781984857170
Package Dimensions: 9.0 x 7.5 x 0.7 inches
Languages: English
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