- Categories:1980s, Vintage dessert recipes, , Vintage magazines
- By The Click Americana Team
- Added or last updatedMay 13, 2020
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Spumoni Elegante (1982)
A deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
![Spumoni Elegante: How to make a deluxe version of a frozen dessert classic - Click Americana (2) Spumoni Elegante: How to make a deluxe version of a frozen dessert classic - Click Americana (2)](https://i0.wp.com/clickamericana.com/wp-content/uploads/1980s-recipe-for-Spumoni-Elegante1982-720x720.jpg)
Spumoni Elegante (1982)
Yield: 12
Prep Time: 40 minutes
Cook Time: 30 minutes
Additional Time: 7 hours
Total Time: 8 hours 10 minutes
Ingredients
- 2 cups milk
- 3 eggs
- 1/4 teaspoon salt
- 1 cup sugar (divided)
- 1/2 teaspoon orange extract
- 1 large lime
- 1 cup heavy or whipping cream
- 1/3 cup diced mixed candied fruit
- 1 large strawberry for garnish
Instructions
- Day ahead or up to 2 weeks ahead: In heavy 2-quart saucepan with wire whisk or fork, beat milk, eggs, salt, and 3/4 cup sugar until blended.
- Cook over medium-low heat until mixture thickens and coats a spoon, about 30 minutes, stirring frequently. (Do not boil or mixture will curdle.)
- Remove saucepan from heat; stir in orange extract.
- Pour custard mixture into medium bowl; cover and freeze about 3 hours or until almost firm.
- With back of large spoon, spread frozen mixture evenly to line inside of 8-1/2" by 4-1/2" loaf pan.
- Cover; freeze about 1 hour.
- Grate 1 teaspoon peel from half of lime; set aside.
- Wrap remaining lime with plastic wrap; refrigerate to use for garnish later.
- In small bowl with mixer at medium speed, beat heavy or whipping cream and 1/4 cup sugar until soft peaks form.
- Fold in candied fruit and grated lime peel.
- Remove pan from freezer; spoon whipped-cream mixture into center of frozen custard; cover and freeze overnight or until firm.
- To serve: Invert spumoni onto chilled platter.
- For flower garnish, cut remaining peel from reserved lime for stem and leaves; cut strawberry for petals.
- Garnish dessert with lime peel and strawberry slices.
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Nutrition Information:
Yield: 12Serving Size: 1
Amount Per Serving:Calories: 203Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 72mgSodium: 89mgCarbohydrates: 28gFiber: 0gSugar: 24gProtein: 4g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
MORE DESSERT ELEGANCE:What is a Charlotte russe? 8 delicious classic Charlotte dessert recipes
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- Categories: 1980s, Vintage dessert recipes, , Vintage magazines
- Tags: 1981, 1982, 1983, candied fruit, custard, entertaining, frozen, lime, recipes, strawberries, whipped cream
- Original publication date: August 1982
- Added or last updatedMay 13, 2020
- Comments: None yet - Want to leave one?
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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!