Authentic Lebanese Hummus | Sinful Kitchen | Easy Recipe (2024)

Lebanese hummus is renowned for its silky, creamy texture and exceptional flavor. Made with just a handful of simple ingredients, this dip can be whipped up in no time. It is ideal for lunch, snacks, an appetizer, or any potluck!

As a proud Lebanese American, I can’t help but boast about our culinary culture, rooted in warmth, hospitality, and a profound love for food. And when it comes to hummus, we Lebanese certainly know our stuff!

Over the years, I’ve honed a few tricks from my family and the Lebanese community to develop an unbeatably smooth and creamy authentic Lebanese hummus. I’m excited to share my recipe, and I hope you love it as much as I do!

What is Hummus?

But first, let’s talk hummus. Originating from the Middle East, hummus is a beloved dip made from chickpeas, tahini, lemon juice, garlic, and salt. Its creamy consistency and rich flavor make it perfect for everything from pita bread to wrap sandwiches and fresh veggies.

While store-bought hummus may offer convenience, nothing matches the depth of flavor and texture of homemade Lebanese hummus. Trust me, the extra effort is well worth it! This recipe promises a velvety-smooth hummus with an authentic taste that will leave you craving more.

Ingredients

• Baking soda:This alkaline ingredient helps to soften the chickpeas and loosen their skins,making them easier to remove.This results in a smoother and creamier hummus.
• Chickpeas (garbanzo beans):Chickpeas are the star ingredient in hummus,providing a dense and nutty flavor.Canned chickpeas are convenient,but dried chickpeas will give you the best flavor if you have the time to soak and cook them.
• Fresh lemon juice:Lemon juice adds brightness and acidity to the recipe,balancing out the richness of the tahini.
• Garlic cloves:Garlic adds a savory and pungent flavor.Be careful not to add too much garlic; it can quickly overtake the delicate balance of flavors.
• Olive oil:Olive oil adds a touch of richness and flavor.Use high-quality extra virgin olive oil for the best results.
• Tahini:Tahini is a ground sesame paste that gives hummus its signature flavor.Look for tahini made from hulled sesame seeds.

Instructions

Step One: Prep –

1. Rinse and drain the chickpeas.
2. Place the chickpeas in a bowl of warm water,covering them by about 1 inch.
3. Sprinkle in the baking soda and let soak for 5-10 minutes.
4. Gently rub or pinch 5-7 chickpeas to remove the skins.The friction will cause the skins to fall off.You don’t have to remove all the skins; aim to remove about 80%.

Step Two: Blend Ingredients –

1. Add the chickpeas to a food processor and pulse for 3 minutesuntil they form a rough paste.
2. Add the lemon juice,tahini,garlic,1 tablespoon of olive oil,and salt to the food processor.Pulse until smooth.
3. Continue to blend the mixture in the food processor while slowly drizzling 1/4 cup of ice water. Blend for 2-3 minutes. The ice water helps to achieve a smoother consistency.

Step Three: Serve –

1. Spoon the hummus onto a small plate.
2. Carve out 1-2 wells in the hummus using the back of a spoon.
3. Drizzle each well with one tablespoon of olive oil.
4. (Optional) Dust four sides with paprika. Think of it as a North, South, East and West.

Hummus Topping Suggestions

Finally, let’s talk toppings. While hummus is delicious, adding toppings can elevate its flavor and texture to new heights. Consider topping your hummus with crumbled feta cheese, chopped parsley, toasted pine nuts, or roasted garlic for a gourmet touch.

Hummus Dipper Suggestions

Serve your Lebanese hummus with warm pita bread, fresh veggies, or crackers. Here are a few more dipper ideas.

Frequently Asked Questions